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Die Koagulation der Eiweißstoffe durch verschiedene organische Säuren im Zusammenhang mit deren Struktur

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  1. Elektrochemische Abteilung des Chemischen wissenschaftlichen Instituts, Moskau

    N. Isgarischew & M. Bogomolowa

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  1. N. Isgarischew
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  2. M. Bogomolowa
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Isgarischew, N., Bogomolowa, M. Die Koagulation der Eiweißstoffe durch verschiedene organische Säuren im Zusammenhang mit deren Struktur. Kolloid-Zeitschrift 38, 238–242 (1926). https://doi.org/10.1007/BF01460838

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  • DOI: https://doi.org/10.1007/BF01460838

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