Abstract
The melting behaviour of gel-spun, ultra-high molecular weight polyethylene fibres was investigated in an attempt to characterize their morphology after various stages of hot-drawing at 148 ‡C. In this drawing process a shish-kebab morphology is transformed into a smooth fibrillar structure. It was concluded that this transition initially proceeds by pulling elastically inactive loops, originally present in the folded chain lamellae of the shish-kebabs, taut between entanglements. Thereafter a considerable amount of entanglements is removed by pulling molecular chain ends through them, until ca. 2.5 entangelements per molecule remain in the ultimately drawn fibres. The fibrils in the fully drawn fibres were found to be composed of chain-extended orthorhombic crystallites with an average length of 70 nm, which are interrupted by defect regions (containing trapped entanglements and chain ends) of about 4 nm in length. If free shrinkage of the fibre was allowed, this structure had an equilibrium melting temperature of 140.5 ‡C. Upon constrained melting of the filaments, a solid-solid phase transition could be observed in the DSC thermograms (at a temperature of ca. 150 ‡C), associated with a transition of the chain-extended orthorhombic blocks in the fibrils into a hexagonal phase. The heat effect associated with this solid-solid transition in perfectly crystalline polyethylene (δH o−h ) was estimated to be 205 kJ/kg, whereas for the heat of fusion of the hexagonal phase (δH h−m ) a value of 81 kJ/kg was assessed.
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Smook, J., Pennings, J. Influence of draw ratio on morphological and structural changes in hot-drawing of UHMW polyethylene fibres as revealed by DSC. Colloid & Polymer Sci 262, 712–722 (1984). https://doi.org/10.1007/BF01451543
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DOI: https://doi.org/10.1007/BF01451543