Morphology of optically anisotropic agarose hydrogel prepared by directional freezing

Abstract

Agarose hydrogels which showed optical anisotropy were obtained by the directional freezing of starting isotropic gels under a temperature gradient. The directional freezing caused a crystallization of many isolated ice crystal phases, leaving a honeycomb-like gel phase with a higher polymer content. The crystallographic c-axis of the ice crystals was directed to the temperature gradient. X-ray and optical analyses showed that agarose chains had a strong planar orientation along the walls'side surfaces, which were parallel to the equatorial planes of the ice crystals.

Scanning electron microscopy showed that the wall consisted of a large number of sheets stacked along the wall thickness; in each sheet, agarose fibrillar structures were found to be densely aligned. With the application of repeated freezing and thawing, the anisotropy of the segregated gel phases increased.