Skip to main content
SpringerLink
Log in

Nitrogen-magnesium relationships in crop plants

  • Published:
Plant and Soil Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Arisz, W. H., Contribution to a theory on the absorption of salts by the plant and their transport in parenchymatous tissue. Proc. Kon. Nederland. Akad. Wetenschap. (Amsterdam)48, 420–426 (1945).

    Google Scholar 

  2. Arnon, D. I., Effect of ammonium and nitrate nitrogen on the mineral composition and sap characteristics of barley. Soil Sci.48, 295–307 (1939).

    Google Scholar 

  3. Arnon, D. I., Fratzke, W. E. and Johnson, C. M., Hydrogen ion concentration in relation to absorption of inorganic nutrients by higher plants. Plant Physiol.17, 515–524 (1942).

    Google Scholar 

  4. Bear, F. E., Cation and anion relationships in plants and their bearing on crop quality. Agron. J.42, 176–178 (1950).

    Google Scholar 

  5. Bolle-Jones, E. W, Comparative effects of ammonium and nitrate ions on the growth and composition ofHevea brasiliensis. Physiol. Plantarum8, 606–629 (1955).

    Google Scholar 

  6. Boynton, D., Magnesium nutrition of apple trees. Soil. Sci.63, 53–58 (1947).

    Google Scholar 

  7. Boynton, D. and Burrell, A. B., Potassium-induced magnesium deficiency in the McIntosh apple tree. Soil Sci.58, 441–454 (1944).

    Google Scholar 

  8. Burström, H., Mineralstoffwechsel. Fortschr. Botanik12, 216–246 (1949).

    Google Scholar 

  9. Burström, H., Mineralstoffwechsel. Fortschr. Botanik13, 250–268 (1951).

    Google Scholar 

  10. Burström, H., Mineralstoffwechsel. Fortschr. Botanik14, 290–312 (1954).

    Google Scholar 

  11. Castenmiller, G. M., Was ist mit dem Magnesium los? In: Zwei Verbündete: Kalium und Magnesium, p. 14–35. Deutsche WarenVertriebsgesellschaft m.b.H. Berlin W8 (without date).

  12. Epstein, E. and Hagen, C. E., A kinetic study of the absorption of alkali cations by barley roots. Plant Physiol.27, 457–474 (1952).

    Google Scholar 

  13. Ferrari, Th. J. and Sluijsmans, C. M. J., Mottling and magnesium deficiency in oats and their dependence on various factors. Plant and Soil6, 262–299 (1955).

    Google Scholar 

  14. Gehring, A., Neuere Anschauungen über die düngende Wirkung von magnesiumhaltigen Düngemitteln. Z. Pflanzenernähr. Düng. Bodenk. A15, 300–310 (1930).

    Google Scholar 

  15. Gehring, A., Creuzburg, U., Pommer, E., Stockhaus, H. von, and Wehrmann, O., Weitere Untersuchungen über die Wirkung des Magnesiums auf den Ernteertrag des Bodens. Z. Pflanzenernähr. Düng. Bodenk. A29, 335–380 (1933).

    Google Scholar 

  16. Gouny, P., Observations sur les particularités de l'alimentation ammoniacale en l'absence et en présence de calcaire. Ann. Agron. (Paris)6, 589–614 (1955).

    Google Scholar 

  17. Hoblyn, T. N., Manurial trials with apple trees of East Malling 1920–1939. J. Pomol. Hort. Sci.18, 325–343 (1940).

    Google Scholar 

  18. Honert, T. H. van den, and Hooymans, J. J. M., On the absorption of nitrate by maize in water culture. Acta Botan. Neerland.4, 376–384 (1955).

    Google Scholar 

  19. Hudig, J. and Meyer, C., De Hooghalensche ziekte, een nieuwe bodemziekte op zand- en veengronden. Directie van den Landbouw, 's-Gravenhage (1918).

  20. Itallie, Th. B. van, Magnesiummangel und Ionenverhältnisse in Getreidepflanzen. Bodenk. u. Pflanzenernähr.5, 303–334 (1937).

    Google Scholar 

  21. Itallie, Th. B. van, Cation equilibria in plants in relation to the soil. Soil Sci.46, 175–186 (1938).

    Google Scholar 

  22. Itallie, Th. B. van, Cation equilibria in plants in relation to the soil. II. Soil Sci.65, 393–416 (1948).

    Google Scholar 

  23. Jacob, A., Magnesia: der fünfte Pflanzenhauptnährstoff. 110 pp. Ferdinand Enke Verlag, Stuttgart (1955).

    Google Scholar 

  24. James, W. O., Plant Respiration, p. 249–255. Clarendon Press, Oxford (1953).

    Google Scholar 

  25. Jessen, W., Die Marmorierung der Blätter der Getreidearten, eine Magnesium-mangelerscheinung. Z. Pflanzenernähr. Düng. Bodenk. A22, 129–135 (1931).

    Google Scholar 

  26. Kardos, L. T. and Joffe, J. S., The preparation, composition and chemical behavior of the complex silicates of magnesium, calcium, strontium and borium. Soil Sci.45, 293–307 (1938).

    Google Scholar 

  27. Krackenberger, H. F. and Peterson, W. J., Effect of environment on the magnesium content of plants. Southern Coop. ser. bull.36, 98–118 (1954).

    Google Scholar 

  28. Lemmermann, O., Jessen, W. and Lesch, W., Versuche über die Wirkung von Magnesiumsalzen auf verschiedenen Böden. Z. Pflanzenernähr. Düng. Bodenk. B11, 489–507 (1932).

    Google Scholar 

  29. Loew, O., Über die physiologischen Functionen der Calcium- und Magnesiumsalze im Pflanzenorganismus. Flora75, 368–394 (1892).

    Google Scholar 

  30. Lundegårdh, H., Anion respiration. The experimental basis of a theory of absorption, transport and exudation of electrolytes by living cells and tissues. Symposia Soc. Exptl. Biol. (Cambridge)8, 262–296 (1954).

    Google Scholar 

  31. Maschhaupt, J. G., In hoeverre kunnen K, Na, Ca en Mg elkander in de plant vervangen? Verslag. Landbouwk. Onderzoek.40, 1025–1096 (1934).

    Google Scholar 

  32. Mc Evoy, E. T., The relation of ammonium and sulphate ions to magnesium-deficiency in tobacco. Can. J. Agr. Sci.34, 281–287 (1954).

    Google Scholar 

  33. MacIntire, W. H., Shaw, W. M. and Robinson, B., The distinction between magnesium absorbed and that exchangeable, four years after lysimeter incorporation of oxides and carbonates. Soil Sci.37, 289–303 (1934).

    Google Scholar 

  34. Michael, G., Über die Aufnahme und Verteilung des Magnesiums und dessen Rolle in der höheren grünen Pflanze. Bodenk. u. Pflanzenernähr.25, 65–120 (1941).

    Google Scholar 

  35. Mulder, D., Magnesium deficiency in fruit trees on sandy soils and clay soils in Holland. Plant and Soil2, 145–157 (1950).

    Google Scholar 

  36. Mulder, D., Nutritional studies on fruit trees. II. The relation between potassium, magnesium and phosphorus in apple leaves. Plant and Soil4, 107–117 (1952).

    Google Scholar 

  37. Mulder, E. G., On the use of micro-organisms in measuring a deficiency of copper, magnesium and molybdenum in soils. Antonie van Leeuwenhoek6, 99–109 (1940).

    Google Scholar 

  38. Mulder, E. G., The microbiological estimation of available copper and molybdenum in soil and plant material. Analytica Chimica Acta2, 793–800 (1948).

    Google Scholar 

  39. Mulder, E. G., Investigations on the nitrogen nutrition of pea plants. Plant and Soil1, 179–212 (1948).

    Google Scholar 

  40. Mulder, E. G., Importance of copper and molybdenum in the nutrition of higher plants and micro-organisms. In: Trace Elements in Plant Physiology, p. 41–52. Waltham, Mass. U.S.A. (1950).

    Google Scholar 

  41. Mulder, E. G., De Magnesiumvoeding van Landbouwgewassen, in het bijzonder in verband met de Stikstofbemesting. 16 pp. Landbouwk. Bureau der Nederl. Stikstof-meststoffen-Industrie, 's-Gravenhage (1951).

  42. Mulder, E. G., The essentiality of trace elements for micro-organisms and their microbiological determination. Proc. 6th Internat. Microbiol. Congr. Rome6, 293–313 (1953).

    Google Scholar 

  43. Mulder, E. G., Molybdenum in relation to growth of higher plants and micro-organisms. Plant and Soil5, 368–415 (1954).

    Google Scholar 

  44. Mulder, E. G. and Hussain Aleem, M. I., Use ofAspergillus niger for the determination of plant-available magnesium in soil. Plant and Soil8 (in the press) (1956).

  45. Nightingale, G. T., Ammonium and nitrate nutrition of dormant delicious apple trees at 48°F. Botan. Gaz.95, 437–452 (1933).

    Google Scholar 

  46. Olsen, C., The significance of concentration for the rate of ion absorption by higher plants in water culture. 4. The influence of hydrogen ion concentration. Physiol. Plantarum6, 848–858 (1953).

    Google Scholar 

  47. Overstreet, R. and Jacobson, L., Mechanisms of ion absorption by roots. Ann. Rev. Plant Physiol.3, 189–206 (1952).

    Google Scholar 

  48. Overstreet, R., Jacobson, L. and Handley, R., The effect of calcium on the absorption of potassium by barley roots. Plant Physiol.27, 583–590 (1952).

    Google Scholar 

  49. Popp, M., Die Düngewirkung der Magnesia. Landwirtsch. Versuchssta.124, 192–152 (1936).

    Google Scholar 

  50. Prince, A. L., Zimmerman, M. and Bear, F. E., The magnesium-supplying powers of 20 New Jersey soils. Soil Sci.63, 69–78 (1947).

    Google Scholar 

  51. Russell, J. S., Bourg, C. W. and Rhoades, M. F., Effects of nitrogen fertilizer on the nitrogen, phosphorus and cation contents of brome grass. Soil Sci. Soc. Am. Proc.18, 292–296 (1954).

    Google Scholar 

  52. Schachtschabel, P. and Isermayer, H., Die Magnesium-Bestimmung mittels Titangelb. Z. Pflanzenernähr. Düng. Bodenk.67, 1–8 (1954).

    Google Scholar 

  53. Scharrer, K. and Jung, J., Der Einfluss der Ernährung auf das Verhältnis von Kationen zu Anionen in der Pflanze. Z. Pflanzenernähr. Düng. Bodenk.71, 76–94 (1955).

    Google Scholar 

  54. Scharrer, K. and Jung, J., Weitere Untersuchungen über die Nährstoffaufnahme und das Verhältnis von Kationen zu Anionen in der Pflanze. Z. Pflanzenernähr. Düng. Bodenk.71, 97–113 (1955).

    Google Scholar 

  55. Schmitt, L., Die Wirkung des Magnesiumions auf kalkarmen Mineralböden. Z. Pflanzenernähr. Düng. Bodenk. A29, 50–58. (1933).

    Google Scholar 

  56. Schmitt, L., Altes und Neues zur Magnesiumdüngungsfrage. Z. Pflanzenernähr. Düng. Bodenk.42, 129–143 (1936).

    Google Scholar 

  57. Schuffelen, A. C., Is de plantengroei afhankelijk van de ionenverhouding in den ground? II. De ionenverhouding in de grond en de rentabiliteit der meststoffen. Landbouwk. Tijdschr.52, 845–868 (1940).

    Google Scholar 

  58. Schuffelen, A. C. and Loosjes, R., The importance of the growth medium for the absorption of cations by plants (A working hypothesis). Proc. Nederl. Akad. Wetenschap. Amsterdam45, 726–733 (1942).

    Google Scholar 

  59. Schuffelen, A. C. and Loosjes, R., The influence of the ion activity and the ion concentration in the medium of the absorption of cations by plants. Proc. Nederl. Akad. Wetenschap. Amsterdam45, 944–952 (1942).

    Google Scholar 

  60. Scott Russell, R., The relationship between metabolism and the accumulation of ions by plants. Symposia Soc. Exptl. Biol. (Cambridge)8, 343–366 (1954).

    Google Scholar 

  61. Selke, W., Beziehungen zwischen der Wirkung von Kalk-, Magnesium- und Stickstoffdüngung auf einen stark versauerten Sandboden. In: Zwei Verbündete: Kalium und Magnesium, p. 153–191. Deutsche Waren-Vertriebsgesellschaft m.b.H., Berlin W8 (without date).

  62. Smit, J. and Mulder, E. G., Magnesium deficiency as the cause of injury in cereals. Mededeel. Landbouwhoogesch.46, no 3. 43 pp. (1942).

  63. Stout, P. R., Meagher, W. R., Pearson, G. A. and Johnson, C. M., Molybdenum nutrition of crop plants. I. The influence of phosphate and sulphate on the absorption of molybdenum from soils and solution cultures. Plant and Soil3, 51–87 (1951).

    Google Scholar 

  64. Sutcliffe, J. F., Cation absorption by non-growing plant cells. Symposia Soc. Exptl. Biol. (Cambridge)8, 325–342 (1954).

    Google Scholar 

  65. Wadleigh, V. H. and Shive, J. W., Base content of corn plants as influenced by pH of substrate and form of nitrogen supply. Soil Sci.47, 273–283 (1939).

    Google Scholar 

  66. Wallace, T., Chemical investigations relating to magnesium deficiency of fruit trees. J. Pomol. Hort. Sci.18, 145–160 (1940).

    Google Scholar 

  67. Walsh, T. and O'Donohoe, T. F., Magnesium deficiency in some crop plants in relation to the level of potassium nutrition. J. Agr. Sci.35, 254–263 (1945).

    Google Scholar 

  68. Welch, Jr., H. V., Wallace, A. and Mueller, R. T., Influence of factorially combined levels of cations and nitrate ions adsorbed on ion-exchange resins on the nutrient absorption by plants. Soil Sci. Soc. Am. Proc.18, 137–140 (1954).

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Agricultural Experiment Station and Institute for Soil Research T.N.O., Groningen, the Netherlands

    E. G. Mulder

Authors
  1. E. G. Mulder
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Agronomist of the “Landbouwkundig Bureau der Nederlandse Stikstofmeststoffen-Industrie”.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Mulder, E.G. Nitrogen-magnesium relationships in crop plants. Plant Soil 7, 341–376 (1956). https://doi.org/10.1007/BF01394322

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01394322

Keywords

Search

Navigation