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The influence of molybdenum on iron nutrition of tomato

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Authors and Affiliations

  1. Kearney Foundation of Soil Science, University of California, Davis, California

    Joseph A. Berry & H. M. Reisenauer

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  1. Joseph A. Berry
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  2. H. M. Reisenauer
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Present address: Department of Biology and Botany, The University of British Columbia, Vancouver, Canada.

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Berry, J.A., Reisenauer, H.M. The influence of molybdenum on iron nutrition of tomato. Plant Soil 27, 303–313 (1967). https://doi.org/10.1007/BF01376323

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  • DOI: https://doi.org/10.1007/BF01376323

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