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Loss of selenium in drying and storage of agronomic plant species

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Summary

In two experiments with Se75, loss of selenium from agricultural species was noted during both drying and storage. The loss of selenium during drying was to some extent overshadowed by the influence of self-absorption caused by the water in the fresh material. The results showed that even plant material of non-indicator plantslose volatile selenium at drying temperatures of 60°C or higher, and in some cases even at temperatures below 60°C. The results also showed that storage as briquettes gives the lowest storage loss of selenium.

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Gissel-Nielsen, G. Loss of selenium in drying and storage of agronomic plant species. Plant Soil 32, 242–245 (1970). https://doi.org/10.1007/BF01372862

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  • DOI: https://doi.org/10.1007/BF01372862

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