Summary
In an investigation on the conversion of amino acids in percolated soils, it was found that during the breakdown of glutamic acid to ammonia micro-organisms developed in the soil capable of denitrifying nitrite and nitrate to gaseous nitrogen. The enrichment of a soil with these micro-organisms was studied.
Drying of the enriched soil had a deleterious effect on the activity of these micro-organisms.
The interaction between denitrification and soil nitrification processes was studied in soil subjected to various percolation treatments. When the denitrifying micro-organisms and their metabolites were present in the soil the amount of nitrogen lost by denitrification depended on the availability of nitrite and nitrate. When this was supplied externally, in glutamate—nitrite or glutamate—nitrate mixtures, considerable reduction occurred. Losses were less severe where nitrite and nitrate entered the system internall y by nitrification of the ammonia produced from the breakdown of the amino acid. In fresh soils there were indications that the amount of nitrification occurring during amino-acid breakdown was the important factor.
All the data appeared to be consistent with the hypothesis that during the conversion of amino acids in soils a delicate balance is established between nitrification and denitrification reactions by different types of soil micro-organisms.
Similar content being viewed by others
References
Audus, L. J., A new soil perfusion apparatus. Nature, Lond.158, 419 (1946).
Allison, F. E., Franklin, E., and Doetsch, Janet, Nitrogen gas production by the reaction of nitrites with amino acids in slightly acidic media. Soil Sci. Soc. Am. Proc.15, 163–166 (1951).
Bremner, J. M. and Shaw, K., Denitrification in soil. 1. Methods of investigation. J. Agr. Sci.51, 22–39 (1958).
Bremner, J. M. and Shaw, K., Denitrification in soil. 2. Factors affecting denitrification. J. Agr. Sci.51, 40–52 (1958).
Greenwood, D. J. and Lees, H., Studies on the decomposition of amino acids in soils. I. A preliminary survey of techniques. Plant and Soil7, 253–268 (1956).
Greenwood, D. J. and Lees, H., Studies on the decomposition of amino acids in soils. II. The anaerobic metabolism. Plant and Soil12, 69–80 (1960).
Greenwood, D. J. and Lees, H., Studies on the decomposition of amino acids in soils. III. The process of amino acid aerobic decomposition and some properties of amino-acid-oxidising organisms. Plant and Soil12, 175–194 (1960).
Lees, H. and Quastel, J. H., Bacteriostatic effects of potassium chlorate on soil nitrification. Nature, Lond.155, 276–278 (1945).
Lees, H. and Quastel, J. H., Biochemistry of soil nitrification. (a) Kinetics of, and the effects of poisons on, soil nitrification as studied by a perfusion technique. Biochem. J.40, 803–815 (1946).
Quastel, J. H. and Scholefield, P. G., Biochemistry of soil nitrification. Bact. Rev.15, 1–53 (1951).
Wheeler, B. E. J. and Yemm, E. W., The conversion of amino acids in soils. I. Amino-acid breakdown and nitrification in cultivated and natural soils. Plant and Soil10, 49–77 (1958).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Wheeler, B.E.J. The conversion of amino acids in soils. Plant Soil 19, 219–232 (1963). https://doi.org/10.1007/BF01350247
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF01350247