Summary
Some properties of the little known Israel turkey virus which causes annual epidemics among flocks of turkeys have been investigated. Suckling mice were susceptible to intracerebral, intraperitoneal, subcutaneous and intranasal inoculation of the virus while young adult mice died only after intracerebral and intranasal administration of the virus. Suckling hamsters were susceptible to intracerebral inoculation.
The virus was sensitive to ether and deoxycholate treatment. It was found to be fairly stable at low temperatures. Filtration experiments through Millipore filters point to a virion size between 100 mμ. and 50 mμ. An antigen prepared by the sucrose-acetone method agglutinated erythrocytes of a wide range of vertebrate species, optimal pH being 6.2–6.6. Attempts were made to grow the virus in many cell systems. Plaques were consistently obtained in chick embryo fibroblast cultures. Transmission of virus from laboratory fed mosquitoes to suckling mice was successfully carried out.
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Nir, Y. Some characteristics of Israel turkey virus. Archiv f Virusforschung 36, 105–114 (1972). https://doi.org/10.1007/BF01250300
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DOI: https://doi.org/10.1007/BF01250300