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Studies on rennin as a virus-model. II. resemblance of rennin to some viruses in its physical and chemical properties

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Summary

Rennin is regarded as being similar to viruses such as vaccinia and phage in its physical and chemical properties. Rennet activity is carried by a lipoprotein existing in particles or micells of very great dimensions.

Coagulation of milk by rennin can be considered to be a chain reaction to some extent.

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References

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Authors and Affiliations

  1. The Shanghai Science Institute, China

    Hideo Moriyama

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  1. Hideo Moriyama
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Moriyama, H. Studies on rennin as a virus-model. II. resemblance of rennin to some viruses in its physical and chemical properties. Archiv f Virusforschung 2, 71–79 (1941). https://doi.org/10.1007/BF01240714

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  • DOI: https://doi.org/10.1007/BF01240714

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