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Smoked tuna, sliced and vacuum packed, a relatively new product

Geräucherter Thunfisch, in Scheiben geschnitten und vakuumverpackt, ein relativ neues Produkt

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Zusammenfassung

Es wurde die Möglichkeit studiert, den geräucherten Thunfisch vakuumverpackt aufzubewahren. Die anschließend durchgeführten mikrobiologischen, chemischen und sensorischen Analysen bestätigten, daß die hygienischen Bedingungen und die Eigenschaften des Produktes nach einer Aufbewahrungszeit von 60 Tagen bei 5°C unverändert erhalten bleiben.

Summary

The possibility of storing vacuum packed, smoked and sliced tuna fish was studied. The microbiological and chemical analyses demonstrated that hygienic conditions and organoleptic properties remain unaltered after storage at 5° C for 60 days.

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Authors and Affiliations

  1. Istituto Ispezione degli Alimenti di Origine Animale, Università, Via Celoria 10, I-20133, Milano, Italy

    Maria Antonietta Paleari, Gabriella Soncini & Giuseppe Beretta

Authors
  1. Maria Antonietta Paleari
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  2. Gabriella Soncini
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  3. Giuseppe Beretta
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Paleari, M.A., Soncini, G. & Beretta, G. Smoked tuna, sliced and vacuum packed, a relatively new product. Z Lebensm Unters Forch 190, 118–120 (1990). https://doi.org/10.1007/BF01193479

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  • DOI: https://doi.org/10.1007/BF01193479

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