Skip to main content
Log in

Effect of aflatoxin B1 on germination index and seedling growth in wheat varieties

  • Mycotoxicoses And Mycotoxins
  • Published:
Mycopathologia Aims and scope Submit manuscript

Abstract

The effect of different concentrations of aflatoxin B1 (100, 250, 500, 1000, 2000 µg/l) was studied on germination index and seedling growth in three varieties of wheat seeds. Inhibition in the above process was directly influenced by the concentration of toxin. Concentration of toxin had highly significant effect (p<0.001) for seed germination rate and radicle and plumule development. Inhibition dose for 50% reduction in germination rate (ID50) determined by probit analysis was maximum for the variety HP-129 (895 µg/l).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Anonymous, Environmental health criteria 11: Mycotoxins. Geneva: WHO, 1979: 1–127.

  2. International Agency for Research on Cancer (IARC), Monograph on evaluation of the carcinogenic risk of chemicals to humans, Supplement No. 7: An updation of IARC Monographs, Volumes 1–42. France, 1987: 1–440.

  3. Bilgrami KS, Sinha KK. Aflatoxins: Their biological effects and ecological significance. In: Bhatnagar D, Lillehoj EB, Arora DK, eds. Handbook of applied mycology, Vol. 5: Mycotoxins in ecological systems. New York: Marcel Dekker, 1992: 59–88.

    Google Scholar 

  4. Butler WH. Aflatoxin. In: Purchase IFH, ed. Mycotoxins. Amsterdam: Elsevier, 1974: 1–28.

    Google Scholar 

  5. Heathcote JG, Hibbert JR. Aflatoxins: Chemical and biological aspects. Amsterdam: Elsevier, 1978: 1–212.

    Google Scholar 

  6. Newberne PM, Rogers R. Animal toxicity of major environmental mycotoxins. In: Shank RC, ed. Mycotoxins and N-nitroso compounds: Environmental risks. Boca Raton, FL: CRC Press, 1981: 51–106.

    Google Scholar 

  7. Bilgrami KS, Sinha KK. Mycotoxin induced abnormalities in plants. In: Mukerjee KG, Pathak NC, Singh VP, eds. Frontiers in applied microbiology, Vol. 1. Lucknow (India): Print House, 1985: 349–61.

    Google Scholar 

  8. Reiss J. Effects of mycotoxins in higher plant, algae, fungi and bacteria. In: Wyllie TD, Morehouse LG, eds. Mycotoxic fungi, mycotoxins, mycotoxicoses, Vol. 3. New York: Marcel Dekker, 1978: 119–43.

    Google Scholar 

  9. Sinha AK, Sinha KK. Insect pests,Aspergillus flavus and aflatoxin contamination in wheat: A survey at North Bihar, India. J Stored Prod Res 1990; 26: 223–6.

    Google Scholar 

  10. Sinha KK, Sinha AK. Occurrence of aflatoxin andAspergillus flavus in marketed wheat. Indian Phytopath 1988; 41: 44–7.

    Google Scholar 

  11. Sinha KK, Sinha AK. Factors affecting aflatoxin production in wheat varieties. In: Bilgrami KS, Sinha KK, eds. Mycotoxin incidence and effects. New Delhi (India): CBS Pub. 1992; 207–17.

    Google Scholar 

  12. Sinha KK, Punam Kumari, Some physiological abnormalities induced by aflatoxin B1 in mung seeds (Vigna radiata var. Pusa Baishakhi). Mycopathologia 1990; 110: 77–79.

    Google Scholar 

  13. AOAC. Natural Poisons In: Williams S, ed. Official Methods of Analysis of the Association of Official Analytical Chemists, 14th ed. Arlington, VA: Association of Official Analytical Chemists, Inc, 1984: 477–500.

    Google Scholar 

  14. Mehan VK, Chohan JS. Virescence of aflatoxigenic and non-toxigenic isolates ofAspergillus flavus Link ex Fr. in groundnut seedling. Phytopath Medit 1974; 13: 108–9.

    Google Scholar 

  15. Adekunle AA, Bassir O. The effects of aflatoxin B1 and palmotoxins B0 and G0 on the germination and leaf colour of the cowpea (Vigna sinensis). Mycopath Mycol Appl 1973; 51: 299–305.

    Google Scholar 

  16. Crisan EV. Effect of aflatoxin on germination and growth of lettuce. Appl Microbiol 1973; 25: 342–5.

    Google Scholar 

  17. Reiss J. Inhibition of germination ofLepidium sativum by aflatoxin B1 and rubratoxin B. Biochem Physiol Pflanzen 1971; 162: 363–7.

    Google Scholar 

  18. Schoental R, White AF. Aflatoxins and albinism in plants. Nature 1965; 205: 57–8.

    Google Scholar 

  19. Sinha KK, Punam Kumari, Incidence of aflatoxins in maize and its impact on physiological processes of seed. In: Bilgrami KS, Sinha, KK, eds. Mycotoxin incidence and effects. New Delhi (India): CBS Pub. 1992: 73–81.

    Google Scholar 

  20. Bewley JD, Black M. Physiology and biochemistry of seeds in relation to germination. New York: Springer Verlag, 1983: 1–281.

    Google Scholar 

  21. Tripathi RK, Misra RS. Mechanism of inhibition of maize seed germination by aflatoxins. In: Bilgrami KS, Prasad T, Sinha KK, eds. Mycotoxins in food and feed. Bhagalpur (India): Allied Press, 1983: 129–41.

    Google Scholar 

  22. Truelove B, Davis DE, Thompson, OC. The effects of aflatoxin B1 on protein synthesis by cucumber cotyledon discs. Can J Bot 1970; 48: 485.

    Google Scholar 

  23. Prasanna HR, Gupta SR, Viswanathan L, Venkitasubramanian TA. Interaction of aflatoxin B1 with some biologically important substances. Z Lebensm Unters Forsch 1976; 160: 345–52.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Sinha, K.K., Sinha, A.K. Effect of aflatoxin B1 on germination index and seedling growth in wheat varieties. Mycopathologia 123, 165–169 (1993). https://doi.org/10.1007/BF01111268

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01111268

Key words

Navigation