Abstract
The different metabolic pathways of arginine in plant and animal kingdom are discussed and the results from newer publications are compiled in a table.
Zusammenfassung
Es werden die verschiedenen Formen des Argininstoffwechsels bei Pflanze und Tier diskutiert und die Befunde aufgrund der neueren Literatur in einer Tabelle zusammengestellt.
Resume
Les routes differentes du métabolisme de l'arginine chez la plante et l'animal sont discutées et un tableau a été établi sur les données de la littérature nouvelle.
Similar content being viewed by others
Literatur
Austic, R. E. & Nesheim, M. C. (1970). Role of kidney arginase in variations of the arginine requirement of chicks.J. Nutr. 100:855–68.
Avundzhyan, E. S. & Aleksanyan, G. A. (1968). Accumulation of amino acids in tobacco leaves during curing in relation to various soil and climatic conditions of plant growth.Dokl. Akad. Nauk. Arm. SSR 47:119–23; ref. inChem. Abstr. 70 (1969):44 916.
Baret, R., Mourgue, M. & Broc, A. (1966). Arginine. IV. Metabolism in plants.Bull. Soc. Pharm. Marseille 15:111–19; ref. inChem. Abstr. 66 (1967):52 904.
Bazier, R., Guérillot-Vinet, A. & Guérillot, J. (1966). Influence de quelques fumures sur les acides aminés du grain de blé et de la racine de carotte.Ann. agron. 17:673–86; ref. inHorticultural Abstracts 37 (1967):5066 S. 601.
Boulter, D. & Davis, O. J. (1968). Nitrogen metabolism in developing seeds ofVicia faba.New Phytol. 67:935–46; ref. inChem. Abstr. 70 (1969):10 375.
Chang, S. M. & Sung, S. C. (1968). Nutritional studies on Actinomucor elegans.Bull. Inst. Chem. Acad. Sinica 15:1019–30; ref. inChem. Abstr. 70 (1969):56 277.
Cheema, P. S., Padmanaban, G. & Sarma, P. S. (1969). Arginase fromLathyrus sativus.Phytochemistry 8:409–11.
Chernyavskaya, T. N. & Tueva, O. F. (1967). Disturbance of nitrogen metabolism in field pumpkins under phosphorus deficiency. Agrokhimiya 10–19; ref. inChem. Abstr. 67 (1967):81 536.
Darkanbaev, T. B., Kaptyushina, G. A. & Shishkina, I. S. (1966). Content of free amino acids in ripening wheat grain.Prikl. Biokhim. i. Mikrobiol. 2:425–30; ref. inChem. Abstr. 65 (1966):15 792.
Dubes, G. R., Moyer, K. B., Halliburton, B. L. & Van de Bogart, R. K. (1969). Nutrition and the growth of human adenovirus type 1 in monkey cell cultures: importance of arginine.Acta Virol. (Prague) 13:8–15; ref. inChem. Abstr. 71 (1969):46 861.
Durzan, D. J. (1969). Nitrogen metabolism ofPicea glauca. IV. Metabolism of uniformly labeled L-arginine-14C, L-citrulline-carbamoyl-14C, and γ-guanidino-butyric-1, 2, 3, 4-14C acid during diurnal changes in the soluble and protein nitrogen associated with the onset of expansion of spruce buds.Can. J. Biochem. 47:771–83; ref. inChem. Abstr. 71 (1969):78 169.
Edgar, P. J., Rabinowitz, D., Merimee, T. J. & Almogela, E. (1969). Effect of arginine on insulin release. Metab.,Clin. Exp. 18:84–86; ref. inChem. Abstr. 70 (1969):104 350.
Gradusov, Yu.N. (1967). Arginine requirement of young weanling pigs. Sin. Azotistye Prep. Zhivotnovod 157–58; ref. inChem. Abstr. 71 (1969):99 377.
Hermann, G. (1970). Modification of experimentally induced endogenic hyperammonemia in the rat by amino acids.Arzneim.-Forsch. 20:377–79, ref. inChem. Abstr. 72 (1970):130 043.
Inglis, V. B. M. (1968). Requirement of arginine for the replication of herpes virus.J. Gen. Virol. 3:9–17; ref. inChem. Abstr. 70 (1969):35 268.
Jones, V. M. & Boulter, D. (1968). Arginine metabolism in germinating seeds of some members of the Leguminosae.New. Phytol. 67:925–34; ref. inChem. Abstr. 70 (1969):84 991.
Kliewer, W. M, (1968). Changes in the concentration of free amino acids in grape berries during maturation.Amer. J. Enol. Viticult. 19:166–74; ref. inChem. Abstr. 70 (1969):26 346.
Kliewer, W. M. (1969). Free amino acids and other nitrogenous substances of table grape varieties.J. Food Sci. 34:274–78.
Kofrányi, E., Jekat, F., Brand, K., Hackenberg, K. & Hess, B. (1969). Zur Bestimmung der biologischen Wertigkeit von Nahrungsproteinen XIII. Die Frage der Essentialität von Arginin und Histidin.Hoppe-Seyler's Z. Physiol. Chem. 350:1401–04.
Kuz'menko, M. I. (1968). Role of amino acids in organic nutrition of Microcystis. ‘Tsvetenie’ Vody 202–08; ref. inChem. Abstr. 71 (1969):88 811.
Kuz'menko, M. I. (1969). Effect of amino acids on the productivity of some species of bluegreen algae. ‘Tsvetenie’ Vody 69–89; ref. inChem. Abstr. 73 (1970):42 616.
Lerch, B. & Stegemann, H. (1970). Variabilität der freien Aminosäuren in Zuckerrubenb lättern, insbesondere Abhängigkeit des Glutaminsäure—und Asparaginsäuregehalts von der Belichtung.Landw. Forsch. 23:181–86.
Maretzki, A. & Thom, M. (1970). Arginine and lysine transport in sugarcane cell suspension cultures.Biochemistry 9:2731–36.
Maretzki, A., Thom, M. & Nickell, L. G. (1969). Arginine in growing cells of sugarcane. II. Products of arginine catabolism in growing cells of sugarcane.Phytochemistry 8:811–18.
Matikkala, E. J. & Virtanen, A. I. (1967). The quantitative determination of the amino acids and γ-glutamyl peptides of onion.Acta Chem. Scand. 21:1891–93; ref. inChem. Abstr. 68 (1968):57 355.
Mazelis, M. & Fowden, L. (1969). Conversion ornithine into proline by enzymes from germinating peanut cotyledons.Phytochem. 8:801–09.
Merimee, T. J., Rabinowitz, D. & Fineberg, S. E. (1969). Arginine-initiated release of human growth hormone. Factors modifying the response in normale man.N. Engl. J. Med. 280:1434–38; ref. inChem. Abstr. 71 (1969):36 935.
Mori, A., Tanaka, K., Tomita, T., Nakamura, K., & Hayashi, T. (1969). α-N-Acetyl-γ-hydroxy-L-arginine in the human placenta.Biochem. Biophys. Acta 192:555–56; ref. inChem. Abstr. 72 (1970):76 431.
Mothes, K. (1958). Ammoniakentgiftung und Aminogruppenvorrat in: W. Ruhland, Handbuch der Pflanzenphysiologie 8: 716–62, Springer Verlag, Berlin, Göttingen, Heidelberg.
Nejedly, Z. & Hybs, K. (1969). Additive source of L-arginine-14C in radioactive Chlorella pyrenoidosa cells grown in carbon-14C dioxide atmosphere.Radioisotopy 10:119–42; ref. inChem. Abstr. 71 (1969):109 975.
Nickell, L. G. & Maretzki, A. (1969). Growth of suspension cultures of sugarcane cells in chemically defined media.Physiol. Plant. 22:117–25; ref. inChem. Abstr. 70 (1969):85 035.
Ohkusu, H. & Mori, A. (1969). Isolation of α-N-acetyl-L-arginine from cattle brain.J. Neurochem. 16:1485–86; ref. inChem. Abstr. 71 (1969):121 188.
Pass, L. & Razynska-Bojanowska, K. (1969). Arginine in viomycin biosynthesis.Acta Biochem. Pol. 16:297–311; ref. inChem. Abstr. 71 (1969):79 724.
Pillai, N. G. & P. Shanta (1965). Free amino acids in coconut palms affected by root (wilt) disease.Current Sci. 34:636–37; ref. inChem. Abstr. 65 (1966):5462.
Pleskov, B. P. & Vil'yams, M. V. (1965). The formation and the content of amino acids under different concentrations of inorganic P, and the role of arginine in plants.Dokl. Tskha. 103:263–69; ref. inChem. Abstr. 65 (1966):6243.
Roberge, A. & Charbonneau, R. (1968). Metabolism of ammonia. I. Biochemical aspects of ammonia intoxication.Rev. Can. Biol. 27:321–31; ref. inChem. Abstr. 70 (1969):45 804.
Roberge, A. & Charbonneau, R. (1969). Metabolism of ammonia. II. Distribution of ammonium ion, arginine, citrulline, and urea in various tissues from normal rats intoxicated with ammonia and protected with arginine.Rev. Can. Biol. 28:1–8; ref. inChem. Abstr. 70 (1969):104 743.
Roberge, A. & Charbonneau, R. (1969). Metabolism of ammonia. III. Effect in vitro of arginine on the physiological activity of the urea cycle enzymes during ammonia intoxication.Rev. Can. Biol. 28:111–18; ref. inChem. Abstr. 71 (1969):36 893.
Roberge, A., Dorval, G. & Charbonneau, R. (1969). IV Effect in vivo of long-term administration of ammonium sulfate and arginine on the specific activity of the urea cycle enzymes.Rev. Can. Biol. 28:119–26; ref. inChem. Abstr. 71 (1969):36 894.
Rogers, Q. R., Chen, D. M. Y. & Harper, A. E. (1970). Importance of dispensable amino acids for maximal growth in the rat.Proc. Soc. Exp. Biol. Med. 134:517–22; ref. inChem. Abstr. 73 (1970):74 383.
Schuphan, W. & Postel, W., (1956). Studien über exogene Aminosäuren im Eiweiß von Gerstencaryopsen unter dem Einfluß genetischer und ökologischer Faktoren.Naturwiss. 43:473.
Schuphan, W. & Schwerdtfeger, E. (1971). Biochemie der vegetativen Entwicklung vonAllium cepa L. unter besonderer Berücksichtigung ihres Eiweiß-und Aminosäuren-Haushalts. Die Rolle des Arginins als N-Pool. Qual. Plant. Mater. Veg. im Druck.
Shargool, P. D. & Cossins, E. A. (1969). L-Arginine biosynthesis in germinating pea seeds. Evidence for the presence of argininosuccinate synthetase in cotyledon extracts.Can. J. Biochem. 47:467–75; ref. inChem. Abstr. 70 (1969):103 748.
Sinclair, C. (1969). The level and distribution of amines in barley as affected by potassium nutrition, arginine level, temperature fluctuation and mildew infection.Plant Soil 30:423–38.
Smith, T. A. (1967). Biosynthesis of putrescine in higher plants and its relation to potassium nutrition. Recent Aspects Nitrogen Metab. Plants, Proc. Symp. 1st, 139–46; ref. inChem. Abstr. 70 (1969):75 139.
Splittstoesser, W. E. (1969). Arginine metabolism by pumpkin seedlings. Separation of plant extracts by ion-exchange resins.Plant Cell Physiol. 10:87–94; ref. inChem. Abstr. 71 (1969):825.
Splittstoesser, W. E. (1969). Metabolism of arginine by aging and 7-day-old pumpkin seedlings.Plant Physiol. 44:361–66.
Splittstoesser, W. E. (1969). The appearance of arginine and arginase in pumpkin cotyledons. Characterization of arginase.Phytochemistry 8:753–58.
Stevens, D. J., McDermott, E. E. & Pace, J. (1963). Isolation of endosperm protein and aleurone cell contents from wheat, and determination of their amino acid composition.J. Sci. Food Agr. 14:184–87; ref. inChem. Abstr. 59 (1963):8045.
Takeuchi, H., Tanaka, T. & Muramatsu, K. (1969). Effects of arginine and methionine on the growth depression of rats fed diets high in glycine.Agr. Biol. Chem. 33:1161–68; ref. inChem. Abstr. 71 (1969):89 127.
Wenzel, G. & Michael, G. (1966). Einfluß einer unterschiedlichen N-Düngung auf den Aminosäurengehalt von Spinatblättern.Z. Pflanzenernährung, Düng, Bodenkunde 115:89–99.
Wilson, O. H. & Holden, J. T. (1969). Arginine transport and metabolism in osmotically shocked and unshocked cells of Escherichia coli W.J. Biol. Chem. 244:2737–42.
Yoshida, D. (1969). Formation of putrescine from ornithine and arginine in tobacco plants.Plant Cell Physiol. 10:393–97; ref. inChem. Abstr. 71 (1969):46 818.
Yoshida, A. & Ashida, K. (1969). Pattern of essential amino acid requirement for growing rats fed a low amino acid diet.Agr. Biol. Chem. (Tokyo) 33:43–49; ref. inChem. Abstr. 70 (1969):75 545.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Schwerdtfeger, E. Neuere Ergebnisse über die Rolle des Arginins im pflanzlichen und tierischen Stoffwechsel. Plant Food Hum Nutr 20, 347–353 (1971). https://doi.org/10.1007/BF01104910
Issue Date:
DOI: https://doi.org/10.1007/BF01104910