Skip to main content
Log in

Chemical and nutritional evaluation of two germplasms of the tribal pulse,Bauhinia racemosa Lamk.

  • Published:
Plant Foods for Human Nutrition Aims and scope Submit manuscript

Abstract

Two germplasms of the tribal pulse,Bauhinia racemosa Lamk. viz., Ayyanarkoil Forest and Mundanthurai Wildlife Sanctuary, were analysed for proximate composition, total (true) seed proteins, seed protein fractions, amino acid composition, fatty acids, minerals and antinutritional factors. Crude proteins, crude lipids, ash and nitrogen free extractives constituted 19.84%, 9.52%, 3.31% and 60.65%, respectively in Ayyanarkoil Forest germplasm; whereas, in Mundanthurai Wildlife Sanctuary germplasm they constituted 19.31%, 8.94%, 3.81% and 61.30%, respectively. The caloric values were found to be 407.64 K Cal (Ayyanarkoil Forest) and 402.90 K Cal (Mundanthurai Wildlife Sanctuary) germplasms. Essential amino acids like isoleucine, tyrosine, phenylalanine and lysine were found to be high in the seed proteins of both the germplasms. The fatty acids, palmitic, oleic and linoleic acids, were found to be relatively higher in the seed lipids of both the germplasms. Both the germplasms seemed to be a rich source of calcium, potassium, magnesium, zinc, manganese and iron. Antinutritional substances like total free phenols, tannins, L-DOPA and phytohaemagglutinating activity also were investigated.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Hill MS (1984) Seed Technology Training and Research in Southeast Asian countries. Food and Fertilizer Technology Center (ASPAC) Extension Bulletin No. 207: 1–6.

  2. Amubode FO, Fetuga BL (1983) Proximate composition and chemical assay of methionine, lysine, tryptophan in some Nigerian forest trees. Food Chem 12: 67–72.

    Google Scholar 

  3. Rajaram N, Janardhanan K (1990) Chemical analysis and nutritional evaluation of certain under-exploitedVigna spp. Food Sci Nutr 42: 213–221.

    Google Scholar 

  4. Neel MG, Rosario RRD (1989) Changes in protein composition during germination of mungbean (Vigna radiata (L.) Wilczek). The Philippine Agric 72: 271–277.

    Google Scholar 

  5. Amubode FO, Fetuga BL (1984) Amino acid composition of seeds of some lesser known tree crops. Food Chem 13: 229–307.

    Google Scholar 

  6. Humphries EC (1956) Mineral composition and ash analysis. In: Peach K, Tracey MV, eds Modern Methods of Plant Analysis, Vol. 1. Berlin: Springer Verlag, pp. 468–502.

    Google Scholar 

  7. AOAC (1970) Official Methods of Analysis, 11th ed. Washington, DC. Association of Official Agricultural Chemists.

    Google Scholar 

  8. Muller HG, Tobin G (1980) Nutrition and Food Processing. London: Croom Helm.

    Google Scholar 

  9. Osborne DR, Voogt P (eds) (1978) Calculation of calorific value. In: The analysis of nutrients in foods. New York: Academic Press, pp. 239–240.

    Google Scholar 

  10. Basha SMM, Chery JP, Young CT (1976) Changes in free amino acids, carbohydrates and proteins of maturing seeds from various peanut (Arachis hypogaea L.) cultivars. Cereal Chem 53:586–597.

    Google Scholar 

  11. Murray DR (1979) The seed proteins of KowhaiSophora microphylla AIT. Z Pflanzenphysiol 93: 423–428.

    Google Scholar 

  12. Lowry OH, Rosebrough MJ, Farr AL, Randall RJ (1951) Protein measurement with folin phenol reagent. J Biol Chem 193: 265–275.

    Google Scholar 

  13. Folch J, Lees M, Solane-Stanley GH (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497–506.

    Google Scholar 

  14. Metcalfe LD, Schemitz AA, Pelka JR (1966) Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal Chem 38: 514–515.

    Google Scholar 

  15. Issac RA, Johnson WC (1975) Collaborative study of wet and dry techniques for the elemental analysis of plant tissues by Atomic Absorption Spectrophotometer. J AOAC 58: 436.

    Google Scholar 

  16. Dickman BR, Bray RH (1940) Colorimetric determination of phosphate. Ind Eng Chem Anal Ed 12: 665–668.

    Google Scholar 

  17. Burns RE (1971) Methods for estimation of tannin in grain Sorghum. Agron J 63: 511–512.

    Google Scholar 

  18. Bray HG, Thorne WU (1954) Analysis of phenolic compounds. Meth Biochem Anal 1: 27–52.

    Google Scholar 

  19. Brain KR (1976) Accumulation of L-DOPA in cultures fromMucuna pruriens. Plant Sci Letts 7: 157–161.

    Google Scholar 

  20. Liener IE (1976) Phytohaemagglutinins (Phytolectins). Ann Rev Plant Physiol 27: 291–316.

    Google Scholar 

  21. Kapoor VP, Rainasamiriddin RM, Tripathi RS, Khan PSH, Farooqui MIH (1971) Chemical analysis of 60 leguminous species. Sci Cult 37: 349–352.

    Google Scholar 

  22. Arulmozhi M, Janardhanan K (1992) The biochemical composition and nutritional potential of the tribal pulse,Mucuna monosperma DC. ex Wight. Plant Foods Hum Nutr 42: 45–53.

    Google Scholar 

  23. Afolabi OA, Oshutogun BA, Adewusi SR, Fapojuwo OO, Ayorinde FO, Grisson FE, Oke OL, (1985) Preliminary nutritional and chemical evaluation of raw seeds fromMucuna solanei. An under utilized food source. J Agric Food Chem 33: 122–124.

    Google Scholar 

  24. Mary Josephine R, Janardhanan K (1992) Studies on chemical composition and antinutritional factors in three germplasm seed materials of the tribal pulse,Mucuna pruriens (L.) DC. Food Chem 43: 13–18.

    Google Scholar 

  25. Rajaram N, Janardhanan K (1991) Chemical composition and nutritional potential of the tribal pulsesBauhinia purpurea, B. racemosa andB. vahlii. J Sci Food Agric 55: 423–431.

    Google Scholar 

  26. Gupta K, Wagle DS (1978) Proximate and nutritive value ofPhaseolus mungoreus. A cross betweenPhaseolus mungo andP. aureus. J Food Sci Technol 15: 34–37.

    Google Scholar 

  27. FAO/WHO (1973) World Health Organization. Energy and Protein Requiements. WHO Medical Report, Series No. 522. (FAO/WHO, Geneva, 1973).

    Google Scholar 

  28. Salunkhe DK, Sathe SK, Reddy NR (1982). Legume lipids. In:Chemistry and Biochemistry of Legumes (ed) Arora SK Oxford & IBH Publishing Co., New Delhi, Bombay, Calcutta, pp 51–107.

    Google Scholar 

  29. Omogbai FE (1990) Lipid composition of tropical seeds used in the Nigerian diet. J Sci Food Agric 50: 253–255.

    Google Scholar 

  30. Robinson DR (1987) Food biochemistry and nutritional value. Longman Scientific and Technol, Burnmell, Haslow, England, pp 327–328.

    Google Scholar 

  31. NRC/NAS (1980) National Research Council Committee on Dietary Allowances. Recommended dietary allowances, 9th ed. Washington, DC: National Academy of Science Press.

    Google Scholar 

  32. Khan MA, Jacobsen I, Eggum BO (1979) Nutritive value of some improved varieties of legumes. J Sci Food Agric 30: 395–400.

    Google Scholar 

  33. Rao PU, Deosthale YG (1982) Tannin content of pulses: Varietal differences and effects of germination and cooking. J Sci Food Agric 33: 1013–1016.

    Google Scholar 

  34. Kaushal GP, Bhatia IS (1982) A study of polyphenols in the seeds and leaves of guar (Cyamopsis tetragonaloba) (L.) Jaub. J Sci Food Agric 33: 461–470.

    Google Scholar 

  35. Tan NH, Rahim ZHZ, Khor HT, Worg KC (1983) Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content and haemagglutinating activity. J Agric Food Chem 31: 916–917.

    Google Scholar 

  36. Rajaram N, Janardhanan K (1991) Studies on the under exploited tree pulses,Acacia catechu (Willd.,Parkinsonia aculeata L., andProsopis chilensis (Molina) Stunz.: Chemical composition and antinutritional factors. Food Chem 42: 265–273.

    Google Scholar 

  37. Janardhanan K, Lakshmanan KK (1985) Studies on the pulse,Mucuna utilis: Chemical composition and antinutritional factors. J Food Sci Technol 22: 369–371.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Mohan, V.R., Janardhanan, K. Chemical and nutritional evaluation of two germplasms of the tribal pulse,Bauhinia racemosa Lamk.. Plant Food Hum Nutr 46, 367–374 (1994). https://doi.org/10.1007/BF01088438

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01088438

Key words

Navigation