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Microfungus-yeast mixed cultures in the degradation of amylaceous wastes. I: Interactions affecting amylolytic activity

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Summary

Some possible criteria in selection of amylolytic microorganisms for their mixed culture with non-amylolytic yeasts are discussed, and the growth of several microfungus-yeast mixed cultures on mussel processing wastes are studied.

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Authors and Affiliations

  1. Instituto de Investigaciones Marinas (CSIC), Eduardo Cabello, 6, 36208, Vigo, Spain

    Ma I. G. Siso, M. A. Murado, J. M. Franco, J. Miron & Ma.P. González

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  1. Ma I. G. Siso
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  2. M. A. Murado
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  3. J. M. Franco
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  4. J. Miron
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  5. Ma.P. González
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Siso, M.I., Murado, M.A., Franco, J.M. et al. Microfungus-yeast mixed cultures in the degradation of amylaceous wastes. I: Interactions affecting amylolytic activity. Biotechnol Lett 10, 431–436 (1988). https://doi.org/10.1007/BF01087445

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  • DOI: https://doi.org/10.1007/BF01087445

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