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The epidemiology of cancer of the large bowel

  • National Large-Bowel Cancer Project — First Workshop on Large-Bowel Cancer (Part I)
  • Workshop in Colon Cancer—Plenary Session Paper
  • Published:
The American Journal of Digestive Diseases Aims and scope Submit manuscript

Abstract

The geographic distribution of cancer of the colon, particularly its low incidence in Japan, its increase among Japanese immigrants to the United States, and the high rate of this disease among North Americans and most Western Europeans, indicate that environmental factors are of etiological significance in the development of this disease. Available evidence suggests an association of colon cancer to dietary factors, largely related to dietary fat intake. Studies in metabolic epidemiology have shown a correiation between dietary fat intake and the composition of intestinal micro-flora, and between the fecal bile acids and cholesterol metabolites. A significant association has also been established between the level of fecal anaerobic bacteria, bacterial β-glucuronidase activity, bile acid and cholesterol metabolites, and the risk of colon cancer among different populations. We also found that in the rat model, lithocholic acid and deoxycholic acid, which are present in high concentration in the stool of man, acted as tumor promotors to an established large-bowel carcinogen. It remains to be shown whether this established association is causative in nature.

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Supported in part by NIH contract No. 1-CP-12310 and grant CA-16382 from the National Cancer Institute and by the American Health Foundation.

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Wynder, E.L., Reddy, B.S. The epidemiology of cancer of the large bowel. Digest Dis Sci 19, 937–946 (1974). https://doi.org/10.1007/BF01076220

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