Abstract
Survival ofEscherichia coli was studied in water from the Great Salt Lake, a highly saline lake with an ionic composition much like sea water. Samples used were from the most concentrated north arm (343.1 g l−1 solids) and the less concentrated south arm (about 113 g l−1 solids). At temperatures from 20°C to 9°C the bacterial death rate (k) for the north arm was −0.17 log day−1 and the south arm and 1:3 dilution −0.28 log day−1. Above 9°C the rate of death increased approximately exponentially and at 19°C the rate of death increased approximately exponentially and at 19°C the death rate was −1.31 log day−1 in the north arm and −0.98 log day−1 in the lower salinity water. These rates fall within those reported for sea water and are much higher than fresh water. Possible causes of death are discussed with the most likely being the high concentrations of minor elements or osmotic stress. The survival characteristics ofE. coli in waters with a sea water-like composition should require the same health concern as sea water regardless of the actual concentration of salt. High salt water of other ionic composition may behave differently, however.
Similar content being viewed by others
References
APHA: 1975,Standard Methods for the Examination of Water and Wastewater. 14th ed. American Public Health Association. Washington, D.C.
Bowles, D. S., Middlebrooks, E. J., and Reynolds, J. H.: 1979,J. Water Pollution Control Fed. 51, 87.
Carlucci, A. F. and Pramer, D.: 1959,Appl. Microbiol. 7, 388.
Carlucci, A. F. and Pramer, D.: 1960a,Appl. Microbiol 8, 243.
Carlucci, A. F. and Pramer, D.: 1960b,Appl. Microbiol. 8, 247.
Chamberlain, C. E. and Mitchell, R.: 1978, inWater Pollution Microbiology, Vol. 2 (R. Mitchell, ed.). Wiley-Interscience, N.Y.
Enzinger, R. M. and Cooper, R. C.: 1976,Appl. Environ. Microbiol. 31, 758.
Fraser, R. S. and Argall, C. I.: 1954,Sewage and Indust. Wates,26, 1141.
Hanes, N. B. and Fragala, R.: 1967,J. Water Poll. Control Fed. 39, 97.
Hem, J. D.: 1970,Study and Interpretation of the Chemical Characteristics of Natural Water. 2nd ed. U.S. Geological Survey Water Supply, Paper 1473. U.S. G.P.O. Washington, D.C.
Jamieson, W., Madri, P., and Claus, G.: 1976,Hydrobiol. 50, 1117.
Lin, S. and Evans, R. L.: 1974,Water Resources Bull. 10, 1198.
Orlob, G. T.: 1956,Sewage and Indust. Wastes 28, 1147.
Post, F. J.: 1977,Microb. Ecol. 3, 143.
Post, F. J.: 1979, inUtah's Great Salt Lake, (J. W. Gwynn, ed.) Utah Geological and Mineral Survey Bulletin, in press.
Reichardt, W., Overbeck, J., and Steubing, L.: 1967,Nature 216, 1345.
Savage, H. P. and Hanes, N. B.: 1971,J. Water. Poll. Control. Fed. 43, 885.
Strumbo, C. R.: 1976, inIndustrial Microbiology (B. M. Miller and W. Litsky, es.). McGraw-Hill, N.Y.
Utah State Division of Health and Davis County Health Department: 1965,Preliminary Investigation of Pollution of Great Salt Lake East of Antelope Island. SDH-San-101-7/65.
Utah State Division of Health, Bureau of Water Quality: 1977,Chemical analysis of Great Salt Lake Water samples. Report of lab samples 77-680 to 77-704.
Zobell, C. E., Anderson, D. Q., and Smith, W. W.: 1937,J. Bacteriol. 38, 253.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Burdyl, P., Post, F.J. Survival ofEscherichia coli in great salt lake water. Water Air Soil Pollut 12, 237–246 (1979). https://doi.org/10.1007/BF01047126
Received:
Revised:
Issue Date:
DOI: https://doi.org/10.1007/BF01047126