Skip to main content
SpringerLink
Log in

On the occurrence of flavonol and flavone glycosides in vegetables

Über das Vorkommen von Flavonol-und Flavon-Glykosiden in Gemüse

  • Review
  • Published:
Zeitschrift für Lebensmittel-Untersuchung und Forschung Aims and scope Submit manuscript

Zusammenfassung

Flavonol- und Flavon-glykoside kommen in allen Gemüsearten vor, hauptsächlich als Quercetin- oder Kämpferol- und weniger häufig als Luteolin- oder Apigenin-glykoside. Da ihre Bildung lichtabhängig ist, sind sie im äußeren Gewebe angereichert. Die Konzentration ist in freistehenden Blättern mit Ausnahme der Küchenzwiebel erheblich höher als in anderen Teilen der gleichen Pflanze.

Summary

Flavonol and flavone glycosides occur in common vegetables, mainly as the quercetin or kaempferol glycosides and less frequently as the luteolin or apigenin glycosides. Their formation normally depends on light, so they are mainly concentrated in the outer tissues. Their concentration in free-standing leaves is considerably greater than that in any other part of the same plant, with the exception of the onion.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Harborne JB, Mabry TJ, Mabry H (1975) The flavonoids. Chapman & Hall, London

    Google Scholar 

  2. Harborne JB, Mabry TJ (1982) The flavonoids: advances in research. Chapman & Hall, London

    Google Scholar 

  3. Mohr H (1969) In: Wilkins MB (ed) The physiology of plant growth and development. McGraw-Hill, London, p 509

    Google Scholar 

  4. Siegelman HW (1964) In: Harborne JB (ed) Biochemistry of phenolic compounds. Academic Press, London New York, p 437

    Google Scholar 

  5. Siegelman HW (1969) In: Wilkins MB (ed) The physiology of plant growth and development. McGraw-Hill, London, p 489

    Google Scholar 

  6. Peyron D, Tissut M (1981) Physiol Veg 19:315

    Google Scholar 

  7. Starke H, Herrmann K (1976) Z Lebensm Unters Forsch 161:137

    Google Scholar 

  8. Tronchet J (1971) Bull Soc Bot Fr 118:173

    Google Scholar 

  9. Wöldecke M, Herrmann K (1974) Z Lebensm Unters Forsch 155:216

    Google Scholar 

  10. Wildanger W, Herrmann K (1973) Z Lebensm Unters Forsch 152:134

    Google Scholar 

  11. Woldecke M, Herrmann K (1974) Z Lebensm Unters Forsch 156:153

    Google Scholar 

  12. Fiussello N, Castellaro R (1977) Allionia 22:201

    Google Scholar 

  13. Schmidtlein H, Herrmann K (1975) Z Naturforsch 30c:549

    Google Scholar 

  14. Wöldecke M, Herrmann K (1974) Z Naturforsch 29c:355

    Google Scholar 

  15. Demyanenko V, Dranik LI (1973) Khim Prir Soedin 9:119 (in Russian); Chem Nat Compounds 9:115 (in English)

    Google Scholar 

  16. Kita N (1974) Untersuchungen von Spinat (Spinacia oleracea) auf Pteridine und Flavone. Dissertation, Universität München

  17. Fontana DC, Sugnaux FR (1980) Bull Liaison Groupe Polyphenols 10:249

    Google Scholar 

  18. Aritomi M, Komori T, Kawasaki T (1986) Phytochemistry 25:231

    Google Scholar 

  19. Beschia M, Leonte A, Oancea I (1980) Bull Univ Galati, Fasc 6, 3:79; (1982) Chem Abstr 96:84 312

    Google Scholar 

  20. Aritomi M, Kawasaki T (1984) Phytochemistry 23:2043

    Google Scholar 

  21. Urban R (1958) Naturwissenschaften 45:291

    Google Scholar 

  22. Crowden RK, Harborne JB, Heywood VH (1969) Phytochemistry 8:1963

    Google Scholar 

  23. El-Moghazi AM, Ross SA, Halim AF, Abou-Rayya A (1980) Planta Med 40:382

    Google Scholar 

  24. Teuber H, Herrmann K (1977) Z Lebensm Unters Forsch 165:147

    Google Scholar 

  25. Eloesser W, Herrmann K (1975) Z Lebensm Unters Forsch 159:265

    Google Scholar 

  26. Galensa R, Herrmann K (1979) Z Lebensm Unters Forsch 169:170

    Google Scholar 

  27. Farooq MO, Gupta SR, Kiamuddin M, Rahman W, Seshadri TR (1953) J Sci Ind Res India 12B:400

    Google Scholar 

  28. Kunzemann J, Herrmann K (1977) Z Lebensm Unters Forsch 164:194

    Google Scholar 

  29. Rzadkowska-Bodalska H, Bodalski T (1969) Pharmazie 24:55

    Google Scholar 

  30. Galensa R (1979) Hochdruckflüssigkeitschromatographie von Flavonoiden. Dissertation, Universität Hannover, p 41

  31. Tronchet J (1969/1970) Ann Sci Univ Besançon, 3. Ser Botan 6:14, 7:27

    Google Scholar 

  32. Tomas F, Ferreres F (1980) Afinidad 37:517

    Google Scholar 

  33. Rangoonwala R, Friedrich H (1967) Naturwissenschaften 54:368

    Google Scholar 

  34. Endres G, Hüttel R, Kaufmann L (1939) Liebigs Ann Chem 537:205

    Google Scholar 

  35. Harborne JB (1965) Phytochemistry 4:107

    Google Scholar 

  36. Tanguy J, Martin C (1972) C R Acad Sci Paris, Ser D 274:3402

    Google Scholar 

  37. Furuya M, Galston AW (1965) Phytochemistry 4:285

    Google Scholar 

  38. Volynets AP, Prokhorchik RA (1978) Fiziol Rastenii 25:778 (in Russian); Sov Plant Physiol 25:607 (in English)

    Google Scholar 

  39. Ruzieva RK, Muzafarov EN, Akulova EA, Opanasenko VK (1980) Fiziol Rastenii 27:657 (in Russian); Sov Plant Physiol 27:493 (in English)

    Google Scholar 

  40. Arisawa M, Takakuwa T, Handa K (1971) Yakugaku Zasshi 91:587

    Google Scholar 

  41. Knackstedt J, Herrmann K (1981) Z Lebensm Unters Forsch 173:285

    Google Scholar 

  42. Vierstra RD, John TR, Poff KL (1982) Plant Physiol 69:522

    Google Scholar 

  43. Herrmann K, Wöldecke M (1977) J Sci Food Agric 28:365

    Google Scholar 

  44. Hösel W, Barz W (1970) Phytochemistry 9:2053

    Google Scholar 

  45. Buttery BR, Buzzell RI (1973) Crop Sci 13:103

    Google Scholar 

  46. Buttery BR, Buzzell RI (1975) Can J Bot 53:219

    Google Scholar 

  47. Larsen LM, Nielsen JK, Sorensen H (1982) Phytochemistry 21:1029

    Google Scholar 

  48. Durkee AB, Harborne JB (1973) Phytochemistry 12:1085

    Google Scholar 

  49. Herrmann K (1958) Arch Pharm 291:238

    Google Scholar 

  50. Brandwein BJ (1965) J Food Sci 30:680

    Google Scholar 

  51. Tissut M (1972) Physiol Veg 10:381

    Google Scholar 

  52. Panisset B, Tissut M (1983) Physiol Veg 21:49

    Google Scholar 

  53. Bézanger-Beauquesne L, Delelis A (1967) C R Acad Sci Paris Ser D 265:2118

    Google Scholar 

  54. Starke H, Herrmann K (1976) Z Lebensm Unters Forsch 161:25

    Google Scholar 

  55. de Eds F, Couch JF (1948) Food Res 13:378

    Google Scholar 

  56. Wöldecke M, Herrmann K (1974) Z Lebensm Unters Forsch 155:151

    Google Scholar 

  57. Blundstone HAW (1967) Phytochemistry 6:1449

    Google Scholar 

  58. Greger H, Ernet D (1973) Phytochemistry 12:1693

    Google Scholar 

  59. Dranik LL, Chernobai VT (1966) Khim Prir Soedin 2:16 (in Russian); Chem Nat Compounds 2:12 (in English)

    Google Scholar 

  60. Jana M, Raynaud J (1973) Fitoterapia 44:80

    Google Scholar 

  61. Bombardelli E, Gabetta B, Martinelli EM (1977) Fitoterapia 48:143

    Google Scholar 

  62. Bilyk A, Sapers GM (1985) J Agric Food Chem 33:226

    Google Scholar 

  63. Köster J, Strack D, Barz W (1983) Planta Med 48:131

    Google Scholar 

  64. Goossens JP, van Laere AJ (1983) J Chromatogr 267:439

    Google Scholar 

  65. Woodward MD (1979) Phytochemistry 18:363

    Google Scholar 

  66. Kaufmann HP, el Baya AW, Meinsen D (1969) Fette Seifen Anstrichm 71:537

    Google Scholar 

  67. Varshney IP, Ali T (1971) Ind J Appl Chem 34:142

    Google Scholar 

  68. Tissut M (1974) Compt Rend Acad Sci Paris Ser D 279:659

    Google Scholar 

  69. Reznik H, Wietschel G (1979) Z Pflanzenphysiol 95:239

    Google Scholar 

  70. Wietschel G, Reznik H (1980) Z Pflanzenphysiol 97:79

    Google Scholar 

  71. Wietschel G, Reznik H (1980) Z Pflanzenphysiol 99:149

    Google Scholar 

  72. Steinharter TP, Cooper-Driver GA, Anderson GJ (1986) Biochem System Ecol 14:299

    Google Scholar 

  73. Charaux MC (1924) Bull Soc Chim Biol 6:641

    Google Scholar 

  74. Harborne JB (1962) Biochemistry J 84:100

    Google Scholar 

  75. Henning W, Herrmann K (1980) Z Lebensm Unters Forsch 170:433

    Google Scholar 

  76. Mabry TJ, Markham KR, Thomas MB (1970) The systematic identification of flavonoids. Springer, Berlin Heidelberg New York

    Google Scholar 

  77. Siewek F, Galensa R, Herrmann K (1984) J Agric Food Chem 32:1291

    Google Scholar 

  78. Markham KR (1982) Techniques of flavonoid identification. Academic Press, London

    Google Scholar 

  79. Siewek F, Galensa R, Herrmann K (1984) Z Lebensm Unters Forsch 179:315

    Google Scholar 

  80. Siewek F, Galensa R (1984) J Chromatogr 294:385

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, D-3000, Hannover 91, Germany

    Karl Herrmann

Authors
  1. Karl Herrmann
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Herrmann, K. On the occurrence of flavonol and flavone glycosides in vegetables. Z Lebensm Unters Forch 186, 1–5 (1988). https://doi.org/10.1007/BF01027170

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01027170

Keywords

Search

Navigation