Summary
In the presence of β-glucosidase from almond, a 90% glucose solution gave four kind of β-linked glucose-disaccharides. The yield increased as the concentration of glucose was increased and as the reaction temperature was raised. The maximum yield of disaccharides from 90% glucose solution was 40% at 55°C.
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Ajisaka, K., Nishida, H. & Fujimoto, H. The synthesis of oligosaccharides by the reversed hydrolysis reaction of β-glucosidase at high substrate concentration and at high temperature. Biotechnol Lett 9, 243–248 (1987). https://doi.org/10.1007/BF01027157
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DOI: https://doi.org/10.1007/BF01027157