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D-xylose isomerase fromStreptomyces violaceus-ruber: Optimization of fermentation conditions

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Summary

Cultures ofStreptomyces violaceus-ruber produce considerable amounts of D-xylose isomerase when grown on D-xylose containing media supplemented with D-sorbitol as second carbon source. The D-xylose isomerase yield was optimized by evaluating the effects of different nutrient additions.

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Authors and Affiliations

  1. Laboratorium voor Biochemie, Rijksuniversiteit Gent, K. L. Ledeganckstraat 35, B-9000, Gent, Belgium

    M. Callens, H. Kerster-Hilderson & C. K. De Bruyne

  2. Plant Genetic Systems, Plateaustraat 22, B-9000, Gent, Belgium

    O. Van Opstal

Authors
  1. M. Callens
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  2. H. Kerster-Hilderson
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  3. O. Van Opstal
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  4. C. K. De Bruyne
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Callens, M., Kerster-Hilderson, H., Van Opstal, O. et al. D-xylose isomerase fromStreptomyces violaceus-ruber: Optimization of fermentation conditions. Biotechnol Lett 7, 597–600 (1985). https://doi.org/10.1007/BF01026456

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  • DOI: https://doi.org/10.1007/BF01026456

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