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Selection of preculture conditions for solid state fermentation of sugar beet pulp

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Summary

For the protein upgrading of sugar-beet pulp in solid state fermentation byTrichoderma reesei andFusarium oxysporum, serveral conditions were studied to prepare an economical preculture for large scale process. The best performance was shown by a preculture obtained in 24 h from 1.5 % molasses solution at pH 4.5–5.0 with 1.0 % milled beet pulp.

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Authors and Affiliations

  1. Zentrallabor, Süddeutsche Zucker-AG, Postfach 11 27, 6718, Grünstadt, W Germany

    Poonam Nigam & Manfred Vogel

Authors
  1. Poonam Nigam
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  2. Manfred Vogel
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Nigam, P., Vogel, M. Selection of preculture conditions for solid state fermentation of sugar beet pulp. Biotechnol Lett 10, 755–758 (1988). https://doi.org/10.1007/BF01025295

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  • DOI: https://doi.org/10.1007/BF01025295

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