References
Saha, B. O. and Zeikus, J. G. (1989).TIBTECH 7, 234–239.
Vorlop, K. D. and Klein, J. (1983). In:Enzyme Technology, Lafferty, R. M., ed., pp 219–235, Springer Verlag, Berlin, New York, Tokyo.
De Rosa, M., Gambacorta, A., Nicolaus, B., Buonocore, V., and Poerio, E. (1980).Biotechnology Lett, 2, 29–34.
De Rosa, M., Gambacorta, A., Nicolaus, B., Giardina, P., Poerio, E. and Buonocore, V. (1984).J. Biochem. 224, 407–414.
Bergmeyer, H. V. and Bernt, E. (1974). In:Methods of Enzymatic Analysis Bergmeyer, H. V., ed., pp. 1205–1215, Academic Press, New York; San Francisco and London.
Linko, Y. Y., Saarinen, P. and Linko, M. (1975).Biotechnology Bioeng. 17, 153–155.
Nicolaus, B., Gambacorta, A., Basso, A. L., Riccio, R., De Rosa M. and Grant, W. D. (1988).System. Appl. Microbiol. 10, 215–217.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Lama, L., Nicolaus, B., Trincone, A. et al. Starch conversion with immobilized thermophilic archaebacteriumSulfolobus solfataricus . Biotechnol Lett 12, 431–432 (1990). https://doi.org/10.1007/BF01024398
Issue Date:
DOI: https://doi.org/10.1007/BF01024398