Abstract
Crocus sativus is an autumn-flowering species, unknown as a wild plant but long-cultivated for its scarlet style branches which yield Saffron, the dye and flavouring agent. There are several naturally-occurring related species from southern Europe and south western Asia which form a natural group within the genus.C. niveus from Greece is similar to these morphologically and is included here but is less closely related. The characters of the group are defined, a key to the taxa is provided and their relationships discussed.
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Mathew, B. Crocus sativus and its allies (Iridaceae). Pl Syst Evol 128, 89–103 (1977). https://doi.org/10.1007/BF00985174
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DOI: https://doi.org/10.1007/BF00985174