Skip to main content
Log in

A new model of uptake of multiple sugars by S. cerevisiae

Part 2

  • Originals
  • Published:
Bioprocess Engineering Aims and scope Submit manuscript

Abstract

Carrying on from our work with yeast in batch culture with mixed substrates of glucose and fructose, a model developed previously was modified to incorporate firstly the use of sucrose as substrate and secondly the ability to simulate continuous culture. Experiments using sucrose as the limiting substrate were simulated based on sugar uptake, biomass and ethanol production, carbon dioxide production and oxygen consumption. The new sugar uptake models were able to successfully simulate these experiments. On the basis of these experiments there is a strong suggestion that a proportion of the sucrose utilised is transported into the cell rather than hydrolysed prior to entry. Continuous culture experiments were also simulated by adapting the modelling program into the format of a multiple differential equation problem solver called SPEEDUP.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Fuente de la, G.; Sols, A.: Mechanisms of uptake of disaccharides by yeast. Proc. 4th Internat. Cong. Biochem. Vienna (1958) 131

  2. Fuente de la, G.; Sols, A.: Transport of sugars in yeast: II. Mechanisms of utilisation of disaccharides and related glycosides. Biochim. Biophys. Acta 56 (1962) 49–62

    Google Scholar 

  3. Islam, M. F.; Lampen, J. O.: Invertase secretion and sucrose fermentation by Saccharomyces cerevisiae. Biochim. Biophys. Acta 58 (1962) 294–302

    Google Scholar 

  4. Friis, J.; Ottolenghi, P.: Localisation of invertase in a strain of yeast. Compt. Rend. Lab. Carlsburg. 31 (17) (1959) 259–271

    Google Scholar 

  5. Avigad, G.: Accumulation of trehalose and sucrose in relationship to metabolism of glucosides in yeasts of defined genotype. Biochim. Biophys. Acta 40 (1960) 124–134

    Google Scholar 

  6. Santos, E.; Rodriguez, L.; Elorza, M. V.; Sentandreu, R.: Uptake of sucrose by Saccharomyces cerevisiae. Arch. Biochem. Biophys. 216 (1982) 652–660

    Google Scholar 

  7. Leibowitz, J.; Hestrin, S.: In: Advances in Enzymology Vol. 5, New York: Interscience 1945

    Google Scholar 

  8. Gottschalk, A.: Further observations on the non-fermentability of D-fructopyranose. Biochem. J. 41 (1947) 478–480

    Google Scholar 

  9. Robertson, J. J.; Halvorsen, H. O.: The components of maltozymase in yeast and their behaviour during deadaptation. J. Bacteriol. 73 (1957) 186–198

    Google Scholar 

  10. Suomalainen, H.; Axelson, E.; Oura, E.: The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast. Biochim. Biophys. Acta 20 (1956) 319–322

    Google Scholar 

  11. Seaston, A.; Inkson, C.; Eddy, A. A.: The absorption of protons with specific amino acids and carbohydrates by yeast. Biochem. J. 134 (1973) 1031–1043

    Google Scholar 

  12. Barford, J. P.; Phillips, P. J.; Orlowski, J. H.: A new model of uptake of multiple sugars by S. cerevisiae: Part 1. Bioproc. Eng. (accepted for publication)

  13. Orlowski, J. H.: The kinetics of uptake and metabolism of glucose, fructose and sucrose by S. cerevisiae. Ph.D. Thesis, University of Sydney (1987)

  14. Barford, J. P.; Hall, R. J.: A mathematical model for the aerobic growth of S. cerevisiae with a saturated respiratory capacity. Biotechnol. Bioeng. 23 (1981) 1735–1762

    Google Scholar 

  15. Barford, J. P.: A general model for aerobic yeast growth: Batch growth. Biotechnol. Bioeng. 35 (1990) 907–920

    Google Scholar 

  16. Barford, J. P.: A general model for aerobic yeast growth: Continuous culture. Biotechnol. Bioeng. 35 (1990) 921–927

    Google Scholar 

  17. Endo, I.; Teruyuki, N.; Nakamura, T.; Inoue, I.: A successive fed-batch culture of brewer's yeast in three substrate systems. 3rd Europ. Cong. Biotechnol. Munich Vol. 2 (1984) 437

    Google Scholar 

  18. Orlowski, J. H.; Barford, J. P.: Direct uptake of sucrose by S. cerevisiae in batch and continuous culture. J. Gen. Appl. Microbiol., accepted for publication

  19. Bisson, L. F.; Neigeborn, L.; Carlson, M.; Fraenkel, D. G.: The SNF3 gene is required for high-affinity glucose transport in S. cerevisiae. J. Bacteriol. 169 (1987) 1656–1662

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Barford, J.P., Phillips, P.J. & Orlowski, J.H. A new model of uptake of multiple sugars by S. cerevisiae. Bioprocess Engineering 7, 303–307 (1992). https://doi.org/10.1007/BF00705159

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00705159

Keywords

Navigation