Abstract
Indexes of hydrophobic hydration of aliphatic amino acids derived by millimeter spectroscopy (31.42 GHz) give a linear correlation with the accessible surface area of the side chains.
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Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 11, pp. 2031–2033, November, 1994.
The present work was supported by the Russiun Foundation for Basic Research (Project No. 93-03-18459).
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Khurgin, Y.I., Baranov, A.A. & Vorob'ev, M.M. Hydrophobic hydration of aliphatic amino acids. Russ Chem Bull 43, 1920–1922 (1994). https://doi.org/10.1007/BF00696329
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DOI: https://doi.org/10.1007/BF00696329