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A thin layer electrophoresis method for the concentration and separation of coloured substances from beet juice

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  • Chemie
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Literatur

  1. Kendall, J., andB. L. Clarke: Proc. Natl. Acad. Sci. U. S.11, 393 (1925).

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  2. Kohlrausch, F.: Ann. Physik (Lpz.)62, 209 (1897).

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  1. Biochemical Department, University of Stockholm, Stockholm, Sweden

    A. Vestermark

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  1. A. Vestermark
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Vestermark, A. A thin layer electrophoresis method for the concentration and separation of coloured substances from beet juice. Naturwissenschaften 54, 470–471 (1967). https://doi.org/10.1007/BF00684108

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  • DOI: https://doi.org/10.1007/BF00684108

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