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Zum Vorkommen von Keto-Carotinoiden in Crustaceen

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  • Biophysik und Biochemie
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Authors and Affiliations

  1. Abteilung für Vitamin- und Ernährungsforschung der Firma F. Hoffmann-La Roche & Co. A.G., Basel, Schweiz

    Hans Thommen

  2. Zoologischer Garten Basel, Basel, Schweiz

    Hans Wackernagel

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  1. Hans Thommen
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  2. Hans Wackernagel
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Thommen, H., Wackernagel, H. Zum Vorkommen von Keto-Carotinoiden in Crustaceen. Naturwissenschaften 51, 87–88 (1964). https://doi.org/10.1007/BF00635394

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  • DOI: https://doi.org/10.1007/BF00635394

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