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Die Aminosäurezusammensetzung von Laccase aus Podospora anserina

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  • Botanik und Zoologie
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Reference

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Authors and Affiliations

  1. Botanisches Institut der Universität, Gyrhofstraße 15, 5 Köln-Lindenthal

    Peter Weber & Karl Esser

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  1. Peter Weber
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  2. Karl Esser
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Weber, P., Esser, K. Die Aminosäurezusammensetzung von Laccase aus Podospora anserina. Naturwissenschaften 51, 491–492 (1964). https://doi.org/10.1007/BF00633120

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  • DOI: https://doi.org/10.1007/BF00633120

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