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New cycloartane terpenoid from the oil of sea buckthorn fruit

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Chemistry of Natural Compounds Aims and scope

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References

  1. E. M. Glazunova, N. D. Gachechiladze, É. Sh. Mukhtarova, and A. F. Gur'yanov, Advances in the Biology, Chemistry, and Pharmacology of Sea Buckthorn. A Collection of Scientific Papers [in Russian], Nauka, Novosibirsk, Sib. Otd. (1991), p. 90.

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  2. Handbook on Methods of Investigation in the Oils and Fats Industry. A Collection of Scientific Papers [in Russian], BNIIZh [All-Union Scientific Research Institute of Fats], Leningrad, Vol. 1, Book 2 (1967).

  3. M. Kates, Techniques of Lipidology, American Elsevier, New York (1972) [Russian translation], Mir, Moscow (1975), p. 322.

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  4. M. I. Isaev, M. B. Gorovits, and N. K. Abubakirov, Khim. Prir. Soedin., 431 (1985).

  5. T. P. Kukina, Author's abstract of Candidate's Dissertation [in Russian], Novosibirsk (1992), p. 25.

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Authors
  1. E. M. Glazunova
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  2. É. Sh. Mukhtarova
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  3. K. S. Zakharov
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  4. N. D. Gachechiladze
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Additional information

Institute of Chemistry, Academy of Sciences of the Republic of Tadzhikistan, Dushanbe. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 294–296, March–April, 1994.

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Glazunova, E.M., Mukhtarova, É.S., Zakharov, K.S. et al. New cycloartane terpenoid from the oil of sea buckthorn fruit. Chem Nat Compd 30, 271–272 (1994). https://doi.org/10.1007/BF00630024

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  • DOI: https://doi.org/10.1007/BF00630024

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