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Δ 1-Pyrrolin undΔ 1-Piperidein aus Putrescin und Cadaverin durch enzymatische Oxydation

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Literatur

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Authors and Affiliations

  1. Institut für Organische Chemie der Technischen Hochschule, Karlsruhe

    K. Hasse & H. Maisack

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  1. K. Hasse
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  2. H. Maisack
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Hasse, K., Maisack, H. Δ 1-Pyrrolin undΔ 1-Piperidein aus Putrescin und Cadaverin durch enzymatische Oxydation. Naturwissenschaften 42, 627–628 (1955). https://doi.org/10.1007/BF00621716

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  • DOI: https://doi.org/10.1007/BF00621716

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