Skip to main content
SpringerLink
Log in

Chromatographical studies in free amino acids, organic acids and sugars in spadix of Alocacia indica schott

  • Kurze Originalmitteilungen
  • Published:
Naturwissenschaften Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. Pearsall, W. H.: Endeavour8, 99 (1949).

    Google Scholar 

  2. Steward, F. C., andJ. F. Thompson: Annual Rev. Plant Physiol.1, 233 (1950).

    Google Scholar 

  3. Thimann, K. V., andW. D. Bonner: Annual Rev. Plant Physiol.1, 75 (1950).

    Google Scholar 

  4. Pucher, G. W., u.H. B. Vickery: Plant Physiol.16, 771 (1941).

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Biology, Wilson College, Bombay 7, India

    G. V. Joshi & Nanda Pandit

Authors
  1. G. V. Joshi
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Nanda Pandit
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Joshi, G.V., Pandit, N. Chromatographical studies in free amino acids, organic acids and sugars in spadix of Alocacia indica schott. Naturwissenschaften 43, 518–519 (1956). https://doi.org/10.1007/BF00596975

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00596975

Keywords

Search

Navigation