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Weniger Artefakte in der Gefrierätzung durch erhöhte Einfriergeschwindigkeit

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Literatur

  1. Moor, H.: Z. Zellforsch.62, 546 (1964).

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  2. Riehle, U.: Chem.-Ing.-Techn.40, 213 (1968).

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  3. Moor, H. Riehle, U.: 4 Europ. Conf. Electron Microscopy, Rome 1968, II, 33.

  4. Schmitt, W. W., et al.: 7. Internat. Conf. Electron Microscopy, Grenoble 1970, I, 455.

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Authors and Affiliations

  1. Institut für Technische Chemie der Technischen Universität München, München, Deutschland

    L. Bachmann & W. W. Schmitt

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  1. L. Bachmann
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  2. W. W. Schmitt
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Bachmann, L., Schmitt, W.W. Weniger Artefakte in der Gefrierätzung durch erhöhte Einfriergeschwindigkeit. Naturwissenschaften 58, 217–218 (1971). https://doi.org/10.1007/BF00591848

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  • DOI: https://doi.org/10.1007/BF00591848

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