Skip to main content
Log in

l-leucine dehydrogenase fromBacillus cereus

Production, large-scale purification and protein characterization

  • Biotechnology
  • Published:
Applied Microbiology and Biotechnology Aims and scope Submit manuscript

Summary

An improved method for the production ofl-leucine dehydrogenase is described employing a mutant with a constitutive enzyme and a fed-batch cultivation technique yielding high cell concentrations. Purification ofl-leucine dehydrogenase to homogeneity was carried out starting with 30 kgBacillus cereus cells by heat treatment at 63°C, followed by two liquid-liquid extraction steps and three conventional column chromatographies. Crystals have been obtained from the 95-fold purified enzyme. The molecular weight of the native enzyme was determined by sedimentation equilibrium and gel filtration studies to be 310 000 containing eight identical subunits with a molecular weight of 39 000. The sedimentation coefficient was estimated to 11.65 S. Branched-chain amino acids likel-leucine,l-valine orl-isoleucine are deaminated by the NAD-dependent enzyme. In the reverse reaction a variety of 2-ketoacids, especially 2-ketoisocaproate, 2-ketoisovalerate and 2-keto-3-methyl-valerate, were reductive aminated to the correspondingl-amino acids in the presence of 0.9 M ammonia. The amino acid composition for the subunit ofl-leucine dehydrogenase is presented.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Andrews P (1965) The gel filtration behaviour of proteins related to their molecular weights over a wide range. Biochem J 96:595–606

    Google Scholar 

  • Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254

    Google Scholar 

  • Edelhoch H (1967) Spectroscopic determination of tryptophan and tyrosine in proteins. Biochemistry 7:1948–1954

    Google Scholar 

  • Flossdorf J (1980) Erweiterte Meßmöglichkeiten in der analytischen Ultrazentrifugation durch die Verwendung eines neuartigen Kollimators. Makromolekulare Chemie 181:715–724

    Google Scholar 

  • von der Haar F (1976) Purification of protein by fractional interfacial salting out on unsubstituted agarose gels. Biochem Biophys Res Commun 70:1009–1013

    Google Scholar 

  • Habeeb A (1972) Reaction of protein sulfhydryl groups with Ellman's reagent. Methods Enzymol 25:457–464

    Google Scholar 

  • Hirs C (1967) Performic acid oxidation. Methods Enzymol 11:197–199

    Google Scholar 

  • Hummel W, Schütte H, Kula M-R (1981) Leucine dehydrogenase fromBacillus sphaericus. Optimized production conditions and an effective method for its large-scale purification. Eur J Appl Microbiol Biotechnol 12:22–27

    Google Scholar 

  • Hummel W, Schütte H, Kula M-R (1984) New enzymes for the synthesis of chiral compounds; in: Enzyme Engineering 7; New York: Ann NY Acad Science 434:194–205

    Google Scholar 

  • Hustedt H, Kroner KH, Kula M-R (1984) Continuous enzyme purification by crosscurrent extraction. In: Third European Congress on Biotechnology, Vol. I, Verlag Chemie Weinheim, pp 597–605

    Google Scholar 

  • Jovin T, Chrambach A, Maughton MA (1964) An apparatus for preparative temperature-regulated polyacrylamide gel electrophoresis. Anal Biochem 9:351–369

    Google Scholar 

  • Kula M-R, Kroner KH, Hustedt H (1982) Purification of enzymes by liquid-liquid extraction. Adv Biochem Eng 24:73–118

    Google Scholar 

  • Kroner KH, Hustedt H, Kula M-R (1984) Extractive enzyme recovery — Economic considerations. Process Biochemistry 19:170–179

    Google Scholar 

  • Obermeier N, Poralla K (1976) Some physiological functions of thel-leucine dehydrogenase inBacillus subtilis. Arch Microbiol 109:59–63

    Google Scholar 

  • Ohshima T, Misono H, Soda K (1978) Properties of crystalline leucine dehydrogenase fromBacillus sphaericus. J Biol Chem 253:5719–5725

    Google Scholar 

  • Poralla K (1971) The induction of a dehydrogenase activity for branched chain amino acids inBacillus subtilis. Arch Microbiol 77:339–343

    Google Scholar 

  • Schütte H, Kroner KH, Hummel W, Kula M-R (1983) Recent developments in separation and purification of biomolecules. In: Biochemical Engineering III, Ann NY Acad Science 413:270–282

  • Shapiro AL, Vinuela E, Maizel JV (1967) Molecular weight estimation of polypeptide chains by electrophoresis in SDS-polyacrylamide gels. Biochem Biophys Res Commun 28:815–820

    Google Scholar 

  • Svedberg T, Pedersen KO (1959) In: The Ultracentrifuge. Claredon Press Oxford 1940, reprinted by Johnson, New York, p 48

    Google Scholar 

  • Tsai H, Yang C-Y, Tsai JHJ (1974) The subunit structure ofNeurospora tryptophan synthase: A reappraisal. Biochem Biophys Res Commun 61:1332–1339

    Google Scholar 

  • Wandrey C, Wichmann R, Kula M-R, Bückmann F (1984a) Enzym-Membran-Reaktor, Technologietransfer: Beispiel Produktion vonl-Aminosäuren. Die Umschau 3:88–91

    Google Scholar 

  • Wandrey C, Fiolitakis E, Wichmann U, Kula M-R (1984b)l-Amino acids from a racemic mixture of α-hydroxy acids. In: Enzyme Engineering 7, New York: Ann NY Acad Science 434:91–94

    Google Scholar 

  • Wandrey C, Wichmann R, Berke W, Morr M, Kula M-R (1984c) Continuous cofactor regeneration in membrane reactors. In: Third European Congress on Biotechnology, Vol. I. Verlag Chemie, Weinheim, pp 239–244

    Google Scholar 

  • Yamane T, Shimizu S (1984) Fed-batch techniques in microbial processes. In: Adv Biochem Eng Biotechnol (Fichter A, ed) 30:147–194

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Schütte, H., Hummel, W., Tsai, H. et al. l-leucine dehydrogenase fromBacillus cereus . Appl Microbiol Biotechnol 22, 306–317 (1985). https://doi.org/10.1007/BF00582413

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00582413

Keywords

Navigation