Skip to main content
Log in

Control of immobilized, non-growing cells for continuous production of metabolites

  • Biotechnology
  • Published:
European journal of applied microbiology and biotechnology Aims and scope Submit manuscript

Summary

A technique for maintaining constant activity during continuous production with immobilized, non-growing cells has been developed. A single stage continuous system with alginate immobilized Clostridium acetobutylicum, was mainly fed with a glucose medium that supported fermentation of acetone-butanol but did not permit microbial growth. The inactivation that occured during these conditions was prevented by pulse-wise addition of nutrients to the reactor.

Using this technique the ratio of biomass to butanol was reduced to 2% (w/w) compared to 34% in a traditional batch culture. At steady state conditions butanol was the major end product with a yield coefficient of 0.20 (g/g glucose). The productivity of butanol was 16.8 g/l·day during these conditions. In a corresponding system with immobilized growing cells the ratio of biomass to butanol was 52–76% and the formation of butyric and acetic acid increased thereby reducing the yield coefficient for butanol to 0.11 (g/g). With the intermittent nutrient dosing technique constant activity from immobilized non-growing cells has been achieved for 8 weeks.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Atkinson B, Fowler HW (1974) The significance of microbial film in fermenters. In: Ghose TK, Fiechter A, Blakebrough N (eds) Advances in biochemical engineering. Vol. 3, Springer, Berlin Heidelberg New York, pp 221–277

    Google Scholar 

  • Häggström L (1979) Production of acetone and butanol with immobilized cells of Clostridium acetobutylicum. In: Dellweg H (ed) 4. Symposium Technische Mikrobiologie Berlin 1979. Anaerobe Fermentationen — Klassische Prozesse mit neuen Aussichten, Verlag Versuchs- und Lehranstalt für Spiritusfabrikation und Fermentationstechnologie im Institut für Gärungsgewerbe und Biotechnologie, Berlin, pp 271–280

    Google Scholar 

  • Häggström L, Molin N (1980) Calcium alginate immobilized cells of Clostridium acetobutylicum for solvent production. Biotechnol Lett 2:241–246

    Google Scholar 

  • Häggström L (1981) Immobilized cells of Clostridium acetobutylicum for butanol production In: Moo-Young M, Robinson CW (eds) Advances in biotechnology Vol. 2, Pergamon, Toronto Oxford New York Sydney Paris Frankfurt, pp 79–83

    Google Scholar 

  • Häggström L, Enfors SO (1982) Continuous production of butanol with immobilized cells of Clostridium acetobutylicum. Appl Biochem Biotechnol 7:35–37

    Google Scholar 

  • Larsson PO, Mosbach K (1979) Alcohol production by magnetic immobilized yeast. Biotechnol Lett 1:501–506

    Google Scholar 

  • Moreira AR, Ulmer DC, Linden JC (1981) Butanol toxicity in the butylic fermentation. Biotechnol Bioeng Sympo No 11: 567–579

    Google Scholar 

  • Nilsson I, Ohlson S (1982) Columnar denitrification of water by immobilized Pseudomonas denitrificans cells. Eur J Appl Microbiol Biotechnol 14:86–90

    Google Scholar 

  • Scherer P, Kluge M, Klein J (1981) Immobilization of the methanogenic bacterium Methanosarcina barkeri. Biotechnol Bioeng XXIII:1057–1065

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Förberg, C., Enfors, SO. & Häggström, L. Control of immobilized, non-growing cells for continuous production of metabolites. European J. Appl. Microbiol. Biotechnol. 17, 143–147 (1983). https://doi.org/10.1007/BF00505878

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00505878

Keywords

Navigation