Skip to main content
Log in

The occurrence of the cell type containing a specific monoamine in the taste bud of the rabbit's foliate papilla

  • Published:
Histochemistry Aims and scope Submit manuscript

Summary

The fluorescence histochemical examination on biogenic amines of the rabbit's foliate papilla revealed that a specific monoamine exhibiting an yellow fluorescence was present in a certain cell type of taste buds. The fluorescence had the emission maximum at 520 mμ and faded rapidly under the influence of the UV-irradiation. The green fluorescence of adrenergic nerve had the emission maximum at 480 mμ and was fairly stable upon the UV-irradiation. The yellow fluorescence disappeared completely following reserpine treatment, while it was markedly enhanced by nialamide treatment. From the observations, it is suggested that certain taste bud cells of the foliate papilla contain a biogenic monoamine, probably 5-hydroxytryptamine (serotonin).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Björklund, A., Falck, B., Stenevi, U.: Classification of monoamine neurones in the rat mesencephalon; distribution of a new monoamine neurone system. Brain Res. 32, 269–285 (1971)

    Google Scholar 

  • DeHan, R., Graziadei, P. P. C.: Functional anatomy of frog's taste organs. Experientia (Basel) 27, 823–826 (1971)

    Google Scholar 

  • Falck, B., Hillarp, N.-Å., Thieme, G., Torp, A.: Fluorescence of catecholamines and related compounds condensed with formaldehyde. J. Histochem. Cytochem. 10, 348–354 (1962)

    Google Scholar 

  • Gabella, G.: Taste buds and adrenergic fibres. J. neurol. Sci. 9, 237–242 (1969)

    Google Scholar 

  • Geerdink, H. G., Drukker, J.: Uptake of L-dopa by cells in the taste buds of the vallate papilla of the mouse. Histochemie 36, 219–223 (1973)

    Google Scholar 

  • Graziadei, P. P. C., DeHan, R. S.: The ultrastructure of frogs' taste organs. Acta anat. (Basel) 80, 563–603 (1971)

    Google Scholar 

  • Hirata, K., Nada, O.: Evidence for the localization of a monoamine in the gustatory cell of the frog's taste organ; a fluorescence histochemical and electron microscopic study. Cell Tiss. Res. (1975) in press

  • Murray, R. G., Murray, A., Fujimoto, S.: Fine structure of gustatory cells in rabbit taste buds. J. Ultrastruct. Res. 27, 444–461 (1969)

    Google Scholar 

  • Reutter, K.: Die Geschmacksknospen des Zwergwelses Amiurus nebulosus (Lesueur): morphologische und histochemische Untersuchungen. Z. Zellforsch. 120, 280–308 (1971)

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Nada, O., Hirata, K. The occurrence of the cell type containing a specific monoamine in the taste bud of the rabbit's foliate papilla. Histochemistry 43, 237–240 (1975). https://doi.org/10.1007/BF00499704

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00499704

Keywords

Navigation