Summary
l-Phenylalanine ammonia-lyase (PAL) activity in Rhodotorula glutinis IFO 0559 cells was induced by the addition of 0.5% l-phenylalanine. Activities as high as 15.0×10−3 U/mg of cells were obtained. The activity reached a maximum after about 6 h of induction, and then diminished gradually. The enzyme was also induced by d-phenylalanine, l-isoleucine, d-isoleucine, l-leucine, d-leucine, l-valine, l-methionine, l-tryptophan, and l-tyrosine. When 0.1% l-isoleucine was added, high PAL activity was sustained for a relatively long time, but the maximum activity was not increased. Particularly when l-isoleucine and l-valine or l-isoleucine and d-leucine were used as inducers, enzyme activities as high as 22.7 or 24.6×10−3 U/mg of cells respectively were obtained. Since the induction of PAL activity by various amino acids was inhibited completely by 50 μM cycloheximide, the induction process was considered to involve de novo synthesis of the enzyme protein.
Similar content being viewed by others
References
Bezanson, GS, Desaty D, Emes AV, Vining LC (1970) Biosynthesis of cinnamamide and detection of phenylalanine ammonia-lyase in Streptomyces verticillatus. Can J Microbiol 16:147–151
Creasy LL (1976) Phenylalanine ammonia-lyase inactivating system in sunflower leaves. Phytochemistry 15:673–675
French CJ, Smith H (1975) An inactivator of phenylalanine ammonia-lyase from gherkin hypocotyls. Phytochemistry 14:963–966
Fritz RR, Hodgins DS, Abell CW (1976) Phenylalanine ammonia-lyase. Induction and purification from yeast and clearance in mammals. J Biol Chem 251:4646–4650
Gilbert HJ, Tully M (1982) Synthesis and degradation of phenylalanine ammonia-lyase of Rhodosporidium toruloides. J Bacteriol 150:498–505
Kalghatgi KK, Subba Rao PV (1975) Microbiol l-phenylalanine ammonia-lyase. Purification, subunit structure and kinetic properties of the enzyme from Rhizoctonia solani. Biochem J 149:65–72
Kalghatgi KK, Subba Rao PV (1976) Regulation of l-phenylalanine ammonia-lyase from Rhizoctonia solani. J Bacteriol 126:568–578
Moore K, Subba Rao PV, Towers CHN, (1968) Degradation of phenylalanine and tyrosine by Sporobolomyces roseus. Biochem J 106:507–514
Ogata K, Uchiyama K, Yamada H (1966) Microbial formation of cinnamic acid from phenylalanine. Agric Biol Chem 30:311–312
Ogata K, Uchiyama K, Yamada H (1967) Metabolism of aromatic amino acid in microorganisms. Part 1. Formation of cinnamic acid from phenylalanine. Agric Biol Chem 31:200–206
Sikora LA, Marzluf GA (1982) Regulation of l-phenylalanine ammonia-lyase by l-phenylalanine and nitrogen in Neurospora crassa. J Bacteriol 150:1287–1291
Tan SC (1980) Phenylalanine ammonia-lyase and the phenylalanine ammonia-lyase inactivating system: effects of light, temperature and mineral deficiencies. Aust J Plant Physiol 7:159–167
Tanaka Y, Matsushita K, Uritani I (1977) Some investigations on inactivation of phenylalanine ammonia-lyase in cut-injured sweet potato root tissue Plant Cell Physiol 18:1209–1216
Wieder KJ, Palczuk NC, van Es T, Davis FF (1979) Some properties of polyethylene glycol: phenylalanine ammonia-lyase adducts. J Biol Chem 254:12579–12587
Yamada S, Nabe K, Izuo N, Nakamichi K, Chibata I (1981) Production of l-phenylalanine from trans-cinnamic acid with Rhodotorula glutinis containing l-phenylalanine ammonia-lyase activity. Appl Environ Microbiol 42:773–778
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Nakamichi, K., Nabe, K., Yamada, S. et al. Induction and stabilization of l-phenylalanine ammonia-lyase activity in Rhodotorula glutinis . European J. Appl. Microbiol. Biotechnol. 18, 158–162 (1983). https://doi.org/10.1007/BF00498038
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF00498038