Skip to main content
Log in

Induction and stabilization of l-phenylalanine ammonia-lyase activity in Rhodotorula glutinis

  • Applied Microbiology
  • Published:
European journal of applied microbiology and biotechnology Aims and scope Submit manuscript

Summary

l-Phenylalanine ammonia-lyase (PAL) activity in Rhodotorula glutinis IFO 0559 cells was induced by the addition of 0.5% l-phenylalanine. Activities as high as 15.0×10−3 U/mg of cells were obtained. The activity reached a maximum after about 6 h of induction, and then diminished gradually. The enzyme was also induced by d-phenylalanine, l-isoleucine, d-isoleucine, l-leucine, d-leucine, l-valine, l-methionine, l-tryptophan, and l-tyrosine. When 0.1% l-isoleucine was added, high PAL activity was sustained for a relatively long time, but the maximum activity was not increased. Particularly when l-isoleucine and l-valine or l-isoleucine and d-leucine were used as inducers, enzyme activities as high as 22.7 or 24.6×10−3 U/mg of cells respectively were obtained. Since the induction of PAL activity by various amino acids was inhibited completely by 50 μM cycloheximide, the induction process was considered to involve de novo synthesis of the enzyme protein.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Bezanson, GS, Desaty D, Emes AV, Vining LC (1970) Biosynthesis of cinnamamide and detection of phenylalanine ammonia-lyase in Streptomyces verticillatus. Can J Microbiol 16:147–151

    Google Scholar 

  • Creasy LL (1976) Phenylalanine ammonia-lyase inactivating system in sunflower leaves. Phytochemistry 15:673–675

    Google Scholar 

  • French CJ, Smith H (1975) An inactivator of phenylalanine ammonia-lyase from gherkin hypocotyls. Phytochemistry 14:963–966

    Google Scholar 

  • Fritz RR, Hodgins DS, Abell CW (1976) Phenylalanine ammonia-lyase. Induction and purification from yeast and clearance in mammals. J Biol Chem 251:4646–4650

    Google Scholar 

  • Gilbert HJ, Tully M (1982) Synthesis and degradation of phenylalanine ammonia-lyase of Rhodosporidium toruloides. J Bacteriol 150:498–505

    Google Scholar 

  • Kalghatgi KK, Subba Rao PV (1975) Microbiol l-phenylalanine ammonia-lyase. Purification, subunit structure and kinetic properties of the enzyme from Rhizoctonia solani. Biochem J 149:65–72

    Google Scholar 

  • Kalghatgi KK, Subba Rao PV (1976) Regulation of l-phenylalanine ammonia-lyase from Rhizoctonia solani. J Bacteriol 126:568–578

    Google Scholar 

  • Moore K, Subba Rao PV, Towers CHN, (1968) Degradation of phenylalanine and tyrosine by Sporobolomyces roseus. Biochem J 106:507–514

    Google Scholar 

  • Ogata K, Uchiyama K, Yamada H (1966) Microbial formation of cinnamic acid from phenylalanine. Agric Biol Chem 30:311–312

    Google Scholar 

  • Ogata K, Uchiyama K, Yamada H (1967) Metabolism of aromatic amino acid in microorganisms. Part 1. Formation of cinnamic acid from phenylalanine. Agric Biol Chem 31:200–206

    Google Scholar 

  • Sikora LA, Marzluf GA (1982) Regulation of l-phenylalanine ammonia-lyase by l-phenylalanine and nitrogen in Neurospora crassa. J Bacteriol 150:1287–1291

    Google Scholar 

  • Tan SC (1980) Phenylalanine ammonia-lyase and the phenylalanine ammonia-lyase inactivating system: effects of light, temperature and mineral deficiencies. Aust J Plant Physiol 7:159–167

    Google Scholar 

  • Tanaka Y, Matsushita K, Uritani I (1977) Some investigations on inactivation of phenylalanine ammonia-lyase in cut-injured sweet potato root tissue Plant Cell Physiol 18:1209–1216

    Google Scholar 

  • Wieder KJ, Palczuk NC, van Es T, Davis FF (1979) Some properties of polyethylene glycol: phenylalanine ammonia-lyase adducts. J Biol Chem 254:12579–12587

    Google Scholar 

  • Yamada S, Nabe K, Izuo N, Nakamichi K, Chibata I (1981) Production of l-phenylalanine from trans-cinnamic acid with Rhodotorula glutinis containing l-phenylalanine ammonia-lyase activity. Appl Environ Microbiol 42:773–778

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Nakamichi, K., Nabe, K., Yamada, S. et al. Induction and stabilization of l-phenylalanine ammonia-lyase activity in Rhodotorula glutinis . European J. Appl. Microbiol. Biotechnol. 18, 158–162 (1983). https://doi.org/10.1007/BF00498038

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00498038

Keywords

Navigation