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Isotachophoretic analysis of some organic acids in food

Isotachophoretische Analyse einiger organischer Säuren in Lebensmitteln

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References

  1. Arlinger, L.: Analytical Isotachophoresis. Principle of Separation and Detection, Proteides of Biological Fluids, Vol. 22, Ed. H. Peeters, p. 737: Pergamon Press 1975

  2. Everaerts, F. M., Beckers, J. L., Verheggen, Th. P. E. M.: in: Isotachophoresis. Theory, Instrumentation and Applications, J. Chromatogr. Library, Vol. 6. Amsterdam: Elsevier 1976

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Authors and Affiliations

  1. Research Department, LKB-Produkter AB, Fack, S-161 25, Bromma, Sweden

    A. Baldesten, S. -G. Hjalmarsson & G. Neumann

  2. LKB Instrument G.m.b.H., Postfach 1369, D-8032, Gräfelfing

    G. Neumann

Authors
  1. A. Baldesten
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  2. S. -G. Hjalmarsson
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  3. G. Neumann
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Baldesten, A., Hjalmarsson, S.G. & Neumann, G. Isotachophoretic analysis of some organic acids in food. Z. Anal. Chem. 290, 148–149 (1978). https://doi.org/10.1007/BF00482306

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  • DOI: https://doi.org/10.1007/BF00482306

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