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Determination of vitamin E in different biological samples by high-pressure liquid chromatography

Bestimmung von Vitamin E in verschiedenen biologischen Proben durch HPLC

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Zusammenfassung

Die Übersicht behandelt folgende Aspekte: Isolierung des Vitamins aus biologischem Material, Lebensmitteln und Pharmazeutica; instrumentelle Probleme (Injektion, reversed-phase und straight-phase HPLC); Standardisierung; Nachweisgrenzen.

Summary

The different methods for the determination of vitamin E in all types of biological materials are reviewed. The following subjects are dealt with: isolation of the vitamin from biological samples, foodstuffs and pharmaceuticals; instrumental aspects (injection, reversed-phase HPLC, straight-phase HPLC); standardization; detection limits.

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Authors and Affiliations

  1. Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, B-2610, Wilrijk, Belgium

    A. Deschuytere & H. Deelstra

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  1. A. Deschuytere
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  2. H. Deelstra
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Deschuytere, A., Deelstra, H. Determination of vitamin E in different biological samples by high-pressure liquid chromatography. Z. Anal. Chem. 324, 1–4 (1986). https://doi.org/10.1007/BF00469623

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  • DOI: https://doi.org/10.1007/BF00469623

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