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Leucine biosynthesis in Alcaligenes eutrophus H16: Influence of amino acid additions on the formation of active α-isopropylmalate synthase and α-acetohydroxy acid synthase

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Abstract

The α-isopropylmalate synthase of the chemolithoautotrophic Alcaligenes eutrophus H16 is apparently a soluble enzyme but is strongly adsorbed to cell particles in ruptured cell suspensions. This was not observed with α-acetohydroxy acid synthase or threonine deaminase. The formation of these regulatory enzymes of the branched chain amino acid biosynthesis pathway generally decreased with decreased growth rates. The addition of 5 mM valine plus isoleucine with and without 5 mM threonine caused a 6.6- and a 4-fold increase, respectively, in the formation of active α-isopropylmalate synthase, but caused a strong decrease in the α-actohydroxy acid synthase. The level of active α-isopropylmalate synthase is apparently regulated by the level of leucine; whereas, the level of the α-acetohydroxy acid synthase and threonine deaminase is influenced by the presence of several amino acids. A catabolic threonine deaminase was not encountered.

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Abbreviations

IRS:

α-Isopropylamalate

AHA:

α-acetohydroxy acid

TDA:

throninedeaminase

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This paper is dedicated to Professor H. G. Schlegel, University Göttingen, on the occasion of his 60th birthday. I am grateful to a great teacher and scientist, who in his unique way stimulated enthusiasm and fascination in microbiology in his students throughout the years

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Wiegel, J. Leucine biosynthesis in Alcaligenes eutrophus H16: Influence of amino acid additions on the formation of active α-isopropylmalate synthase and α-acetohydroxy acid synthase. Arch. Microbiol. 142, 194–199 (1985). https://doi.org/10.1007/BF00447067

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  • DOI: https://doi.org/10.1007/BF00447067

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