Summary
The degradation of tryptophan (Try) and some of its potential intermediates has been studied in nodule bacteria (Rhizobium leguminosarum Frank, ATCC 10324). In feeding experiments with washed suspensions the following degradation products of Try could be identified by thin-layer chromatography: indolyl-3-pyruvic acid (IBS); indolyl-3-acetic acid (IES); β-(indolyl-3)-lactic acid (IMS); indole-carboxylic acid-(3) (ICS); β-(indolyl-3)-ethanol (β-IÄ); indole-aldehyde-(3) (IAld); indolyl-3-acetaldehyde (IAAld); Nα-acetyl-tryptophan (Ac-Try).
An active Try-transaminase leading to the formation of IBS has been demonstrated. Phenylpyruvic acid as well as α-ketoglutaric acid served as amino group acceptors.
The breakdown of Try was followed quantitatively by using C-14(2-alanyl-) D,L-tryptophan. After 16 hrs nearly 16% of the original radioactivity was found in the ether-extractable material. IES and IMS were formed in much the highest concentrations.
Indole-3-acetonitrile (IAN), although not a Try-metabolite in Rhizobium leguminosarum was converted to IES via indole-3-acetamide (IAAm). The following physiological pathways in the breakdown of Try in Rhizobium leguminosarum have been confirmed: Try → Ac-Try and IBS; IBS → IAAld; IAAld → β-IÄ and IES; no further degradation of IES was observed.
Similar content being viewed by others
Literatur
Allen, E. K., and O. N. Allen: In W. Ruhland: Handbuch der Pflanzenphysiologie, Bd. VIII, S. 48–105. Berlin, Heidelberg, New York: Springer 1958.
Bode, F., H. J. Hübener, H. Brückner u. K. Hoeres: Naturwissenschaften 39, 524–525 (1952).
Bulard, C., B. Guichardon et J. Rigaud: Ann. Inst. Pasteur 105, 150–157 (1963).
Chen, H. K.: Nature (Lond.) 142, 753 (1938).
Fred, E. B., I. L. Baldwin, and E. McCoy: Univ. Wiss. Studies in Sci. 5, 343 (1932).
Georgi, C. E., and A. E. Beguin: Nature (Lond.) 143, 25 (1939).
Glombitza, K. W.: J. Chromatogr. 19, 320–325 (1965). — 25, 87–94 (1966a)
Glombitza, K. W.: Experientia (Basel) (in Vorbereitung) (1966b).
—, u. T. Hartmann: Planta (Berl.) 69, 135–149 (1966).
Kaper, J. M., and H. Veldstra: Biochim. biophys. Acta (Amst.) 30, 401–420 (1958).
Kefford, N. P., J. Brockwell, and J. A. Zwar: Aust. J. biol. Sci. 13, 456–467 (1960).
Kliewer, M., R. Lowe, P. A. Mayeux, and H. J. Evans: Plant and Soil 21, 153–162 (1964).
Klungsoer, S.: Coll. int. Centre nat. Rech. sci. 123, 213–220 (1963).
Link, G. K. K.: Nature (Lond.) 140, 507 (1937).
Pate, J. S.: Aust. J. biol. Sci. 11, 516–528 (1958).
Rigaud, J.: C. R. Acad. Sci. (Paris) 262, 100–102 (1966).
—, et C. Bulard: C. R. Acad. Sci. (Paris) 261, 784–786 (1965).
Sukanya, N. K., and C. S. Vaidyanathan: Biochem. J. 92, 594–598 (1964).
Tanner, J. W., and I. C. Anderson: Plant Physiol. 39, 1039–1043 (1964).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Hartmann, T., Glombitza, KW. Der Tryptophanabbau bei Rhizobium leguminosarum. Archiv für Mikrobiologie 56, 1–8 (1967). https://doi.org/10.1007/BF00406049
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF00406049