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Indicator organisms in raw meats

  • Netherlands Society for Microbiology Symposium on Food Microbiology held at the Hague on 15–19 September 1981 Under the Auspices of the Federation of European Microbiological Societies
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Antonie van Leeuwenhoek Aims and scope Submit manuscript

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References

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Authors and Affiliations

  1. ARC Meat Research Institute, Langford, BS18 7DY, Bristol, UK

    B. G. Shaw & T. A. Roberts

Authors
  1. B. G. Shaw
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  2. T. A. Roberts
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Shaw, B.G., Roberts, T.A. Indicator organisms in raw meats. Antonie van Leeuwenhoek 48, 612–613 (1983). https://doi.org/10.1007/BF00399545

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  • DOI: https://doi.org/10.1007/BF00399545

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