Abstract
Data on water temperature, RNA-DNA ratio, and growth of eight species of temperate marine fish larvae reared in the laboratory were fit to the equation:
where Gpi is the protein growth rate in % d-1 and T is the water temperature. Water temperature and larval RNA-DNA ratio explained 92% of the variability in growth rate of laboratory-reared larvae. The model is useful over the entire range of feeding levels (starvation to excess), temperatures (2° to 20°C) and fish species studied. Estimates of recent growth of larval cod, haddock, and sand lance caught at sea based on water temperature and RNA-DNA ratio ranged from negative to 26% d-1. These data demonstrate the importance of food availability in larval fish mortality and suggest that short-term growth under favorable conditions may be considerably higher than expected from long-term indicators. RNA-DNA ratio analysis offers new possibilities for understanding larval growth and mortality, and their relation to environmental variability.
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Communicated by S.K. Pierce, College Park
This is MARMAP Contribution MED/NEFC 82-54
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Buckley, L.J. RNA-DNA ratio: an index of larval fish growth in the sea. Mar. Biol. 80, 291–298 (1984). https://doi.org/10.1007/BF00392824
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DOI: https://doi.org/10.1007/BF00392824