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Enzymatic degradation of the cell wall of Chlorella

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Summary

Up to 80% of the cells of actively growing Chlorella species transformed into large, round, osmotically labile cells with cell walls apparently strongly damaged or completely degraded after a 90 h incubation period with a polysaccharide degrading enzyme mixture.

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Dedicated to Professor Dr. W. Menke on his 65th birthday.

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Braun, E., Aach, H.G. Enzymatic degradation of the cell wall of Chlorella . Planta 126, 181–185 (1975). https://doi.org/10.1007/BF00380622

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  • DOI: https://doi.org/10.1007/BF00380622

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