The effect of egg size variability on thermoregulation of Mallard (Anas platyrhynchos) offspring and its implications for survival

Summary

There is a range of egg size phenotypes in Mallards (Anas platyrhynchos) that has a large genetic component. It was hypothesized that egg size variation could play an important role in survival of newly hatched ducklings during their first few days out of the nest when they are most susceptible to thermal stress and starvation. Precocial young must be physiologically capable of maintaining homeothermy in order to spend adequate time foraging. Duckling size at hatching was highly correlated with egg mass, and those hatching from heavier eggs were able to maintain homeothermy at colder environmental temperatures than those from lighter eggs. Heavy ducklings had significantly lower mass-specific cooling rates, but lower critical temperature did not vary significantly among ducklings of different size. Although insulation and energy reserves were not proportionally greater in larger ducklings, those hatching from heavier eggs can survive starvation longer than those from lighter eggs. The relative cold tolerance of young from light and heavy eggs will affect the ratio of time spent foraging to time spent being brooded by the female parent. Although there is no direct evidence that selection is acting on egg size, variation in this trait within a population could be maintained by fluctuating environmental conditions at hatch.