Skip to main content
Log in

Surface properties of wood in physical and sensory aspects

  • Published:
Wood Science and Technology Aims and scope Submit manuscript

Summary

This paper deals with the relationships among the physical, anatomical and psychological properties of wood surfaces which play an important role in end-uses. Visual and tactile impressions of wood surfaces are partially governed by the surface profile, and were expressed in terms of roughness values. Sensory warmth of wood surfaces and thermal behavior at the hand/wood interface were measured when the surface was brought into contact with a hand. The warmth is highly correlated to the thermal conductivity of wood and to heat flow rate across the hand/wood interface. Resilience of balls with various rigidities impacting on wood surfaces was investigated in relation to hardness. It is suggested that hardness and resilience are governed by different mechanisms.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Harada, Y.; Nakato, K.; Sadoh, T. 1983: Thermal properties and sensory warmth of wood surface. Mokuzai Gakkaishi 29: 205–212

    Google Scholar 

  • Sadoh, T.; Nakajima, T.; Ohira, A. 1983: Resilience of balls impacting on wood surfaces. Mokuzai Gakkasishi 29: 8–13

    Google Scholar 

  • Yasuda, A.; Sadoh, T.; Nakato, K. 1983: Visual and tactile roughness of hardwood surface relating to physical roughness. Mokuzai Gakkaishi 29: 731–737

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Sadoh, T., Nakato, K. Surface properties of wood in physical and sensory aspects. Wood Sci.Technol. 21, 111–120 (1987). https://doi.org/10.1007/BF00376191

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00376191

Keywords

Navigation