Development and ultrastructure of the fat body cells and oenocytes of the Queensland fruit fly, Dacus tryoni (Frogg.)

Summary

Half-way through the larval period in Dacus tryoni, the fat body cells begin to accumulate protein in the form of granules. Early in the pupal period, both the fat body cells and oenocytes become free in the body cavity. Meanwhile, an imaginal generation of hypodermal cells, while in the process of displacing the larval hypodermis, gives rise to an imaginal generation of oenocytes. Soon after, imaginal fat body cells also appear. A few days after emergence, the larval fat body cells and oenocytes disintegrate and their imaginal equivalents expand to fill the body cavity.

This paper also describes the ultrastructure of the larval and imaginal fat body cells and of the imaginal oenocyte. In all three, tubular invaginations of the plasma membrane occupy the peripheral cytoplasm. At most stages, the fat body cells contain a considerable quantity of slightly distended, rough endoplasmic reticulum, which suggests that when these cells are not sequestering protein, they are secreting it into the blood. The imaginal oenocytes are packed with smooth endoplasmic reticulum, which supports other evidence that they participate in the synthesis of cuticular wax.