Hydrogen oxidation activities in soil as influenced by pH, temperature, moisture, and season

Summary

Hydrogen oxidation in soil was measured at low (1 ppmv) and high (300 ppmv) H₂ concentrations to distinguish between the activities of abiontic soil hydrogenases and Knallgas bacteria, respectively. The two activities also showed distinctly different pH optima, temperature optima, and apparent activation energies. The pH optima for the soil hydrogenase activities were similar to the soil pH in situ, i.e., pH 8 in an slightly alkaline garden soil (pH 7.3) and pH 5 in an acidic cambisol (pH 4.6–5.4). Most probable number determinations in the alkaline acidic soils showed that Knallgas bacterial populations grew preferentially in neutral or acidic media, respectively. However, H₂ oxidation activity by Knallgas bacteria in the acidic soil showed two distinct pH optima, one at pH 4 and a second at pH 6.4–7.0. The soil hydrogenase activities exhibited temperature optima at 35–40°C, whereas the Knallgas bacteria had optima at 50–60°C. The apparent activation energies of the soil hydrogenases were lower (11–23kJ mol^-1) than those of the Knallgas bacteria (51–145 kJ mol^-1). Most of the soil hydrogenase activity was located in the upper 10 cm of the acidic cambisol and changed with season. The seasonal activity changes were correlated with changes in soil moisture and soil pH.