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INAA and flame AAS of various vegetable reference materials

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Summary

INAA and flame AAS have been used for the analysis of a large number of vegetable reference materials. Out of all determined elements (28 by INAA and 11 by AAS) nine are common for both methods (Ca, Cd, Co, Cu, Fe, Mg, Mn, Na, Zn) and for these the possibilities of the two methods have been compared.

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Authors and Affiliations

  1. Faculty of Chemistry, University of Sofia, 1 Anton Invanov Av., BG-1126, Sofia, Bulgaria

    R. Djingova, S. Arpadjan & I. Kuleff

Authors
  1. R. Djingova
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  2. S. Arpadjan
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  3. I. Kuleff
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Djingova, R., Arpadjan, S. & Kuleff, I. INAA and flame AAS of various vegetable reference materials. Fresenius J Anal Chem 339, 181–186 (1991). https://doi.org/10.1007/BF00324407

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  • DOI: https://doi.org/10.1007/BF00324407

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