Skip to main content
Log in

Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm

  • Published:
Theoretical and Applied Genetics Aims and scope Submit manuscript

Summary

The electrophoretic mobilities of the high-molecular-weight (HMW) subunits of glutenin from 7 varieties were compared by polyacrylamide-gel electrophoresis in the presence of sodium dodecyl sulphate (SDS). In total, 12 subunits were clearly resolved and they had nominal molecular weights of between 95,000 and 140,000. The chromosomes which control their synthesis were determined using monosomic lines and inter-varietal substitution lines. All subunits were shown to be controlled by the homoeologous group 1 chromosomes. Each variety contains between 3 and 5 HMW subunits; two are under the control of the 1D chromosome, 1 or 2 are controlled by chromosome 1B and 0 or 1 by chromosome 1A. The segregation of two 1D-controlled subunits of similar electrophoretic mobilities were analysed in the F2 progeny of crosses between ‘Chinese Spring’ and ‘Holdfast’. The results suggest that the genes which code for the two proteins are allelic.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature

  • Bietz, J.A.; Huebner, F.R.; Wall, J.S. (1973): Glutenin, the strength protein of wheat flour. Bakers Digest 47, 26–31

    Google Scholar 

  • Bietz, J.A.; Shepherd, K.W.; Wall, J.S. (1975): Single-kernel analysis of glutenin: use in wheat genetics and breeding. Cereal Chem. 52, 513–532

    Google Scholar 

  • Blakesley, R.W.; Boezi, J.A. (1977): A new staining technique for proteins in polyacrylamide gels in g Coomassie Brilliant Bleu G250. Analyt. Biochem. 82, 580–582

    Google Scholar 

  • Brown, J.S.W.; Kemble, R.J.; Law, C.N.; Flavell, R.B. (1980): Control of endosperm proteins in Triticum aestivum L (var. ‘Chinese Spring’) and Aegilops umbellulata Zhuk. by homoeologous group 1 chromosomes. Genetics 93, 189–200

    Google Scholar 

  • Huebner, F.R.; Wall, J.S. (1976): Fractionation and quantitative differences of glutenin from wheat varieties varying in baking quality. Cereal Chem. 53, 258–269

    Google Scholar 

  • Hanson, W.D. (1959): Minimum family sizes for the planning of genetic experiments. Agron. J. 51, 711–716

    Google Scholar 

  • Khan, K.; Bushuk, W. (1977): Studies of glutenin. IX. Subunit composition by sodium dodecyl sulphate — polyacrylamide gel electrophoresis at pH 7.3 and 8.9. Cereal Chem. 54, 588–596

    Google Scholar 

  • Laemmli, U.K. (1970): Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227, 680–685

    PubMed  Google Scholar 

  • Law, C.N.; Worland, A.J. (1973): Aneuploidy in wheat and its uses in genetic analysis. In: Plant Breeding Institute Annual Report, 1972, pp. 25–65. Plant Breeding Institute: Cambridge

    Google Scholar 

  • Orth, R.A.; Bushuk, W. (1973a): Studies of glutenin. 2. Relation of variety, location of growth, and baking quality to molecular weight distribution of subunits. Cereal Chem. 50, 191–197

    Google Scholar 

  • Orth, R.A.; Bushuk, W. (1973b): Studies of glutenin. 3. Identification of subunits coded by the D-genome and their relation to breadmaking quality. Cereal Chem. 50, 680–687

    Google Scholar 

  • Orth, R.A.; Bushuk, W. (1974): Studies of glutenin. 4. Chromosomal location of genes coding for subunits of glutenin of common wheat. Cereal Chem. 51, 118–126

    Google Scholar 

  • Payne, P.I.; Corfield, K.G. (1979): Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating medium. Planta 145, 83–88

    Google Scholar 

  • Payne, P.I.; Corfield, K.G.: Blackman, J.A.: (1979): Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree. Theor. Appl. Genet. 55, 153–159

    Google Scholar 

  • Sears, E.R. (1954): The aneuploids of common wheat. University of Missouri Research Bulletin 572, 3–58

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Communicated by R. Riley

Rights and permissions

Reprints and permissions

About this article

Cite this article

Payne, P.I., Law, C.N. & Mudd, E.E. Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm. Theoret. Appl. Genetics 58, 113–120 (1980). https://doi.org/10.1007/BF00263101

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00263101

Key words

Navigation