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Correlation between cell composition and carbon conversion efficiency in microbial growth: a theoretical study

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Summary

As the macromolecular composition of microorganisms varies during their life cycle it was asked whether, and to what extent such changes exert any influence on substrate consumption, i.e. growth yield and carbon conversion efficiency, respectively. This question was dealt with in a theoretical study by use of the Y maxAPT -concept. The growth substrates considered were methanol, acetate and glucose; the latter was assumed to be assimilated via both the glycolytic and the oxidative hexosemonophosphate pathway. Five fictitious biomasses were used which were altered in their proportion of polysaccharides, proteins, lipids, RNA and DNA. As a result, only small variations in the individual “biomass formulae” were obtained. On the basis of the energy balances for the syntheses of all cell constituents it was found that variations in the macromolecular composition of microbial biomass have only a slight effect on carbon conversion efficiency, amounting to maximally 3%. From the material balances it could be calculated that the upper, solely metabolism-determined limit of carbon conversion efficiency is 85% for substrates assimilated glycolytically via phosphoglycerate; for gluconeogenetic substrates, the upper limit was 75%. These limits are essentially determined by carbon loss on the way to amino acid syntheses.

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Abbreviations

Ac:

acetate

CCE:

carbon conversion efficiency (%)

EMP:

Embden-Meyerhof-Parnas (glycolytic) pathway

Gluc:

glucose

HMP:

oxidative hexosemonophosphate pathway

m e :

maintenance coefficient (mmol g-1 h-1)

MeOH:

methanol

PGA:

phosphoglycerate, Y, growth yield (g dry weight per g substrate)

Y ATP :

growth yield (g dry weight per mole ATP)

μ:

specific growth rate (h-1)

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Babel, W., Müller, R.H. Correlation between cell composition and carbon conversion efficiency in microbial growth: a theoretical study. Appl Microbiol Biotechnol 22, 201–207 (1985). https://doi.org/10.1007/BF00253610

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  • DOI: https://doi.org/10.1007/BF00253610

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