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Natural occurrence of Fusarium toxins in barley grown in a southwestern area of Germany

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Authors and Affiliations

  1. Institute of Animal Nutrition, University of Hohenheim, P.O. Box 70 05 62, 70, Stuttgart, Federal Republic of Germany

    H.-M. Müller & K. Schwadorf

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  1. H.-M. Müller
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  2. K. Schwadorf
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Müller, HM., Schwadorf, K. Natural occurrence of Fusarium toxins in barley grown in a southwestern area of Germany. Bull. Environ. Contam. Toxicol. 51, 532–537 (1993). https://doi.org/10.1007/BF00192168

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  • DOI: https://doi.org/10.1007/BF00192168

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